Edition |
First American edition. |
Description |
191 pages : color illustrations ; 24 cm |
Note(S) |
Includes index. |
Contents |
Vegan basics. -- Sweet bites. -- Cakes, etc. -- Pies & Tarts. -- Filling food & snacks. -- Wintry and Christmasy. |
Summary |
Offer sweet and savory baking recipes for vegan, vegetarian, eggless, and dairy-free baked goods and breads that are quick and simple, including such options as onion tart, Hawaiian pizza, banana bread, apricot strudel tart, and sesame bagels. |
Note |
Translated from the German. |
Subject(S) |
Vegan cooking.
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Baking.
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Quick and easy cooking.
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Cookbooks.
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Added Name(S) |
Lais, Daniela, author.
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Tunley, Alison, translator.
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Added Title |
Einfach vegan backen. English.
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ISBN |
9781465480132 (paperback) |
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