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Diane Kochilas
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Diane Kochilas was born in New York City and has divided her time between NY, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece (Chronicle), was hailed by the Virtual Gourmet (John Mariani) as her masterpiece and the best cookbook of 2012. Another tome, the Glorious Foods of Greece (William Morrow), won the prestigious IACP Jane Grigson Award for Excellence in Research.Diane is consulting chef for two of New York's most highly...
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Erin French
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is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food...
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