Stephanie Anderson's debut nonfiction book, One Size Fits None, was released in January 2019 with University of Nebraska Press. Stephanie's essays and short stories have appeared in The Rumpus, Flyway, The Pinch, Hotel Amerika, Midwestern Gothic, The Chronicle Review, Sweet, and many others. She also contributed to the essay collection Permanent Vacation: Eighteen Writers on Work and Life in Our National Parks, Vol. 2 from Bona Fide Books. Her essay "Greyhound" won the 2016 Payton James Freeman Essay Prize from The Rumpus, Drake University, and the Freeman family. Her short story "The Wickedest...
Vanessa Seder
Vanessa Seder is author of Secret Sauces, which received an Honorable Mention in the single subject category at the 2018 Readable Feast Awards. Vanessa is also a chef, food stylist, recipe developer, teacher, author, and founding member of Relish & Co., a Portland, Maine-based culinary design collaborative. She has appeared on WGAN News Radio, Love Radio with Jack Heath, On the Menu Podcast, Food Schmooze with Faith Middleton on NPR, Love Maine Radio, 207 on NBC Portland Maine, Hallmark Channel Home and Family.A 2003 graduate of the Institute of Culinary Education, Vanessa has developed recipes for Ladies Home Journal,...
Stephanie Anderson
Stephanie Anderson's debut nonfiction book, One Size Fits None, was released in January 2019 with University of Nebraska Press. Stephanie's essays and short stories have appeared in The Rumpus, Flyway, The Pinch, Hotel Amerika, Midwestern Gothic, The Chronicle Review, Sweet, and many others. She also contributed to the essay collection Permanent Vacation: Eighteen Writers on Work and Life in Our National Parks, Vol. 2 from Bona Fide Books. Her essay "Greyhound" won the 2016 Payton James Freeman Essay Prize from The Rumpus, Drake University, and the Freeman family. Her short story "The Wickedest...
Vanessa Seder
Vanessa Seder is author of Secret Sauces, which received an Honorable Mention in the single subject category at the 2018 Readable Feast Awards. Vanessa is also a chef, food stylist, recipe developer, teacher, author, and founding member of Relish & Co., a Portland, Maine-based culinary design collaborative. She has appeared on WGAN News Radio, Love Radio with Jack Heath, On the Menu Podcast, Food Schmooze with Faith Middleton on NPR, Love Maine Radio, 207 on NBC Portland Maine, Hallmark Channel Home and Family.A 2003 graduate of the Institute of Culinary Education, Vanessa has developed recipes for Ladies Home Journal,...