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Steven Rinella

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Steven Rinella is the author of Meat Eater: Adventures from the Life of an American Hunter, American Buffalo: In Search of a Lost Icon, and The Scavenger's Guide to Haute Cuisine. His articles have appeared in many publications, including Field and Stream, Men's Journal, Outside, Men's Health, The New York Times, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing. Born and raised in Twin Lake, Michigan, he now lives in Seattle, Washington.

Cathy Barrow

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I've been a retailer, a marketing pro, an event planner, a consultant, a landscape designer. Through it all, I've been a passionate cook. My kitchen is where I go to express my creativity. It's where all that I've learned and practiced and tasted - food preservation, ancient ways, modern techniques - mix with my curiosity and the practical need to just make dinner.I've been really fortunate - after creating my blog, NPR's Morning Edition sent Linda Wertheimer to can tomatoes with me, Al Roker made my Thanksgiving stuffing on The Today Show, three of my recipes were included in the Food52...