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This Old Gal's Pressure Cooker Cookbook: Nearly 100 Quick and Easy Recipes for Your Instant Pot and Pressure Cooker

JILL SELKOWITZ · Race Point Publishing
Pages: 176
Format: Hardcover

Do you have a new pressure cooker you're too scared to use? Now with This Old Gal's 30-Minute Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence because every single recipe can be made in less than 30 minutes Get delicious,...
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Chemistry in your kitchen

Matthew Hartings · Royal Society Of Chemistr
Pages: 330
Format: Paperback

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces...
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Tasty Latest and Greatest: Everything You Want to Cook Right Now

TASTY. · Clarkson Potter
Pages: 192
Format: Hardcover

Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having...
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Mr. Food Test Kitchen's Guilt-Free Comfort Favorites

MR. FOOD TEST KITCHEN. · American Diabetes Association
Pages: 240
Format: Paperback

There are few things as satisfying as a hearty meal. The aroma, the flavor, and the feeling of comfort that go hand in hand with a favorite food can be unlike anything else. Unfortunately, so can that pang of guilt later when you realize you've over-indulged! If you're trying to manage...
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Zoe's Ghana Kitchen

ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans...
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"...
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The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch

Lara Starr · Chronicle Books
Pages: 60
Format: Hardcover

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film...
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How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing

Spoon University · Harmony
Pages: 224
Format: Paperback

There's a time in life when you wake up and realize you're on your own: if you don't feed yourself, it's buttered noodles for the rest of your days. HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge,...
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The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

Kathy Brennan · Abrams
Pages: 256
Format: Hardcover

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker

Coco Morante · Ten Speed Press
Pages: 320
Format: Hardcover

A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized. The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate...
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Buddha Bowls: 100 Nourishing One-Bowl Meals

KELLI FOSTER · Harvard Common Press
Pages: 176
Format: Hardcover

It would be hard to find a hotter current food trend than Buddha bowls. Pinterest has more than a thousand Buddha bowl thumbnails and recipes. In Google Trends during 2017, Buddha bowl searches indexed (versus the entire universe of search terms) at 15 times where they were at the beginning...
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Dinner's in the Oven: Simple One-Pan Meals

Rukmini Iyer · Chronicle Books
Pages: 240
Format: Hardcover

Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan - this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken...
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold · Countryman Press
Pages: 128
Format: Paperback

Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience...
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I Am a Filipino: And This Is How We Cook

Nicole Ponseca · Artisan
Pages: 304
Format: Hardcover

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold - no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers - Vogue declares it "the next great American cuisine."...
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