Back Cooking, Food & Wine | June Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
Read More check catalog
 
 
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

PAUL HOLLYWOOD · Bloomsbury Publishing
Pages: 304
Format: Hardcover

A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest...
Read More check catalog
 
 
Cook's Illustrated Baking Book

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested...
Read More check catalog
 
 
Gluten-Free on a Shoestring, revised edition: 125 Easy Recipes for Eating Well on the Cheap

Nicole Hunn · Da Capo Lifelong Books
Pages: 304
Format: Paperback

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y counterparts. If you're ready...
Read More check catalog
 
 
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

America's Test Kitchen · America's Test Kitchen
Pages: 328
Format: Paperback

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored...
Read More check catalog
 
 
Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
Read More check catalog
 
 
Guerrilla Tacos: Recipes from the Streets of L.A.

Wesley Avila · Ten Speed Press
Pages: 272
Format: Hardcover

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed...
Read More check catalog
 
 
350 Beading Tips, Techniques, and Trade Secrets: Updated Edition - More Tips! More Skills!

JEAN POWER · St. Martin's Griffin
Pages: 160
Format: Paperback

The ultimate beading reference book.From the beginner to the consummate professional, 350 Beading Tips, Techniques, and Trade Secrets is a beader's on-call, 24-hour-a-day resource for every beading need. Starting with the basics and working up to expert tips for a great finish, 350 Beading...
Read More check catalog
 
 
The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 336
Format: Hardcover

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Read More check catalog
 
 
The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For

NADINE HORN · The Experiment
Pages: 208
Format: Paperback

Plant-ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals - perfect for every day and special occasions From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's...
Read More check catalog
 
 
The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
Read More check catalog
 
 
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

AMERICA'S TEST KITCHEN. · Cook's Country
Pages: 760
Format: Paperback

The Complete Cook's Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America's rich cooking traditions.This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning...
Read More check catalog
 
 
Southern Snacks: 77 Recipes for Small Bites with Big Flavors

Perre Coleman Magness · The University of North Carolina Press
Pages: 184
Format: Hardcover

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking,...
Read More check catalog