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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman · TarcherPerigee
Pages: 302
Format: Paperback

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
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Cherry Bombe: The Cookbook

Kerry Diamond · Clarkson Potter
Pages: 256
Format: Hardcover

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting...
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What's Gaby Cooking: Everyday California Food

Gaby Dalkin · Abrams
Pages: 272
Format: Hardcover

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples...
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes

Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book...
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Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes

Ching-He Huang · Kyle Books
Pages: 208
Format: Hardcover

Stir-frying is not only one of the easiest and fastest ways to cook, but also one of the most healthy - using little oil and retaining more nutrients than other methods of cooking. It also requires very little equipment: All you need is a wok, a knife, and a chopping board.InStir Crazy,...
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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 320
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Joel K Kahn · Sounds True
Pages: 280
Format: Hardcover

A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn...
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The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
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Tartine All Day: Modern Recipes for the Home Cook

Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder...
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Gluten-Free on a Shoestring, revised edition: 125 Easy Recipes for Eating Well on the Cheap

Nicole Hunn · Da Capo Lifelong Books
Pages: 304
Format: Paperback

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y counterparts. If you're ready...
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American Girl: Around the World Cookbook

WILLIAMS SONOMA TEST KITCHEN. · Weldon Owen
Pages: 136
Format: Hardcover

The fifth book in the bestselling series from American Girl and Williams Sonoma, American Girl Around the World allows little chefs to visit cuisines from every part of the globe. Featuring over 50 easy-to-follow recipes and full-color photography, this book makes global cuisines accessible...
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Best Sweets & Treats for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold · Countryman Press
Pages: 128
Format: Paperback

Quick and easy small-portion desserts to satisfy any cravingThere's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them...
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenn Claiborne · Harmony
Pages: 224
Format: Paperback

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy...
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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating...
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Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 352
Format: Print book

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