From the #1 New York Times bestselling author Lisa Lillien, Hungry Girl Simply Comfort is a cookbook completely dedicated to healthy comfort food made in an air fryer or slow cooker -- all under 400 calories!From the author of the bestselling Hungry Girl cookbook series, this new recipe collection is a must for anyone who loves decadent comfort food without the excess calories and unhealthy ingredients. Fully illustrated with a four-color photo of every recipe included! Get ready for cozy favorites like . . . * satisfying make-ahead breakfasts* hearty soups, stews & chilis * classic casseroles & childhood favorites* steaks, pork chops & crispy chicken* meatloaves & mashed potatoes* indulgent cakes, pies & cobblersNot to mention . . . * 70 recipes with 5 ingredients or less* 85 recipes in 30 minutes or less* 70 vegetarian recipes* 90 gluten-free recipesNo air fryer or slow cooker? No problem! This book includes everything you need to know to make these recipes with a traditional oven.
St. Martin's Griffin
|
9781250310941
|
Paperback
The Complete Mediterranean Cookbook
By Kitchen, America's Test
Americas Test Kitchen; Gift edition
|
9781948703949
|
Hardcover
Offal Good
By Cosentino, Chris
The off cuts, the odd bits, the variety meats, the fifth quarter - it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal - the organs and the under-heralded parts from tongue to trotter - are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Clarkson Potter
|
9780770435127
|
Hardcover
Seed to Plate, Soil to Sky
By Phd, Lois Ellen Frank
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Hachette Go
|
9780306827297
|
Book
Good Housekeeping 400 Flat-Tummy Recipes & Tips
By Westmoreland, Susan
Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you'll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
Hearst
|
9781618372383
|
Hardcover
Easy-Freeze Instant Pot Pressure Cooker Cookbook
By Sanders, Ella
Delicious recipes that save time, money, and make meal prep easy!Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month's worth of delicious meals. And your multi-cooker makes it even easier - just dump, lock, and in a few minutes, dinner's ready!Instant Pot is a registered trademark of Double Insight Inc. Easy-Freeze Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.
Castle Point Books
|
9781250181886
|
Paperback
InStyle Parties
By Instyle, The Editors Of
A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes-including a signature cocktail-a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!.
Oxmoor House
|
9780848752309
|
Hardcover
What's Gaby Cooking
By Dalkin, Gaby
Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions. Everything we cook right now - whether it's for a potluck picnic with friends or a solo night in binge-watching reality TV - needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again.
Abrams
|
9781419758867
|
Hardcover
Company
By Thielen, Amy
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set -- and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables) , these 125 loyal recipes are arranged in menu form -- from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.
W. W. Norton & Company
|
9781324001508
|
Hardcover
Istanbul and Beyond
By Eckhardt, Robyn
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies.
Hungry Girl Simply Comfort
By Lillien, Lisa
From the #1 New York Times bestselling author Lisa Lillien, Hungry Girl Simply Comfort is a cookbook completely dedicated to healthy comfort food made in an air fryer or slow cooker -- all under 400 calories!From the author of the bestselling Hungry Girl cookbook series, this new recipe collection is a must for anyone who loves decadent comfort food without the excess calories and unhealthy ingredients. Fully illustrated with a four-color photo of every recipe included! Get ready for cozy favorites like . . . * satisfying make-ahead breakfasts* hearty soups, stews & chilis * classic casseroles & childhood favorites* steaks, pork chops & crispy chicken* meatloaves & mashed potatoes* indulgent cakes, pies & cobblersNot to mention . . . * 70 recipes with 5 ingredients or less* 85 recipes in 30 minutes or less* 70 vegetarian recipes* 90 gluten-free recipesNo air fryer or slow cooker? No problem! This book includes everything you need to know to make these recipes with a traditional oven.
The Complete Mediterranean Cookbook
By Kitchen, America's Test
Offal Good
By Cosentino, Chris
The off cuts, the odd bits, the variety meats, the fifth quarter - it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal - the organs and the under-heralded parts from tongue to trotter - are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Seed to Plate, Soil to Sky
By Phd, Lois Ellen Frank
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Good Housekeeping 400 Flat-Tummy Recipes & Tips
By Westmoreland, Susan
Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you'll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
Easy-Freeze Instant Pot Pressure Cooker Cookbook
By Sanders, Ella
Delicious recipes that save time, money, and make meal prep easy!Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month's worth of delicious meals. And your multi-cooker makes it even easier - just dump, lock, and in a few minutes, dinner's ready!Instant Pot is a registered trademark of Double Insight Inc. Easy-Freeze Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.
InStyle Parties
By Instyle, The Editors Of
A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes-including a signature cocktail-a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!.
What's Gaby Cooking
By Dalkin, Gaby
Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions. Everything we cook right now - whether it's for a potluck picnic with friends or a solo night in binge-watching reality TV - needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again.
Company
By Thielen, Amy
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set -- and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables) , these 125 loyal recipes are arranged in menu form -- from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.
Istanbul and Beyond
By Eckhardt, Robyn
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies.