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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious

Maria Rodale · Rodale
Pages: 384
Format: Print book

Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,...
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Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom: 150 Recipes Mom Will Love to Make, Eat, and Share!

Hope Comerford · Good Books
Pages: 333
Format: Paperback

Mom does so much for the family - now it's time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it's time to treat her to a meal, but you don't have much time, either - with these easy slow cooker recipes, you can make her favorite pasta,...
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Food for Thought: An Indiana Harvest

David Hoppe · Indiana Humanities
Pages: 237
Format: Paperback

Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesu's Alvarez, the Mexican immigrant known as the Pierogi King of Whiting,...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage...
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
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Diabetic Living Eat Smart, Lose Weight: Your Guide to Eat Right and Move More

DIABETIC LIVING. · Better Homes & Gardens
Pages: 252
Format: Paperback

A practical and innovative guide to weight loss for people who want to take control of their health with simple changes to their diet and lifestyle - from the experts at Diabetic Living This newest addition to the Diabetic Living collection is ideal for people with diabetes who want to lose...
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Keto Slow Cooker & One-Pot Meals: 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health

Martina Slajerova · Fair Winds Press
Pages: 208
Format: Paperback

Slow cooker and one pot meals are the ultimate convenience food. Just fix and forget, then enjoy a nourishing meal when everyone gets home.Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic...
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book

A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
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Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
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Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

Howie Southworth · Skyhorse Publishing
Pages: 272
Format: Hardcover

Tuna noodle, broccoli cheese, shepherd's pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let's admit it. They're played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole!...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali · Ecco; First Edition edition
Format: Book

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know...
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