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Food Is the Solution: What to Eat to Save the World--80 Recipes for a Greener Planet and a Healthier You

MATTHEW PRESCOTT · Flatiron Books
Pages: 288
Format: Hardcover

An Inconvenient Truth meets Thug Kitchen in this fresh, lavishly-designed cookbook featuring resources and recipes for healthy, Earth-friendly dishes. This gorgeous collection proves we can each help solve the world's major environmental problems simply by incorporating more plants into...
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Pumpkin It Up!

Eliza Cross · Gibbs Smith
Pages: 128
Format: Print book

"Savor the taste of fall year-round with 75 pumpkin-infused recipes. " There's more to pumpkin than lattes and pies, so "Pumpkin It Up " is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists,...
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Food for Thought: An Indiana Harvest

David Hoppe · Indiana Humanities
Pages: 237
Format: Paperback

Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesu's Alvarez, the Mexican immigrant known as the Pierogi King of Whiting,...
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The Tailgate Cookbook: 75 Game-changing Recipes for the Tastiest Tailgate Ever

Beth Peterson · Front Table Books
Pages: 240
Format: Paperback

Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam...
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,...
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Southern Living 2015 Annual Recipes: Over 650 Recipes From 2015!

Susan Hernandez Ray · Oxmoor House
Pages: 368
Format: Print book

Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From family-style meals and easy-to-pull-together weekend brunches to everyday family-pleasing treats, this annual compilation presents...
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast

BRUCE WEINSTEIN · Little, Brown and Company
Pages: 352
Format: Hardcover

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more...
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Cheryl Day · Artisan
Pages: 112
Format: Hardcover

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible...
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

DeeDee Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

Hope Comerford · Good Books
Pages: 343
Format: Paperback

Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap. You can trust these recipes because they are:...
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
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At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours

Natalie Morales · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother...
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The Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen

WANDA E BRUNSTETTER · Shiloh Run Press
Pages: 224
Format: Spiral-bound

Amish Cooking Basic Enough for Beginners Fans of New York Times bestselling author Wanda E. Brunstetter's Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors...
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

Daina Falk · Oxmoor House
Pages: 256
Format: Print book

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate...
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table

Taste Of Home. · Univ Of Hawai'I Press
Pages: 320
Format: Print book

This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus...
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