About this item
Tuna noodle, broccoli cheese, shepherd's pie Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let's admit it. They're played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration Ever try a Chinese shaguo How about an Ethiopian wat I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur me lauk og osti! Now's your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon.
About the Author
Howie Southworth is a food author, photographer, media producer, educator and occasional restaurant consultant. He and his family have lived in many delicious destinations from both coasts of the US to China and Spain and his writing reflects everything he has enjoyed eating and cooking along the way.
