About this item
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer.
About the Author
Christina Lane is is the author of Phantom Lady: Hollywood Producer Joan Harrison, the Forgotten Woman Behind Hitchcock (Chicago Review Press) . She has written several books, including Feminist Hollywood: From Born in Flames to Point Break and Magnolia, as well as articles on classical Hollywood stars, film history, and contemporary women directors.An associate professor of film studies and chair of the cinematic arts department at the University of Miami, she makes frequent speaking appearances and has provided commentary to such media outlets as NPR, the AirMail, and the Daily Mail. She is a member of the Women Film Critics Circle.Phantom Lady: Hollywood Producer Joan Harrison, the Forgotten Woman Behind Hitchcock is the first biography of one of the most influential women of Hollywood's golden era, the woman who, working behind the scenes, shaped the screen style of Alfred Hitchcock, the master of suspense. More can be found at authorchristinalane.com.
