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Simply Scratch: 120 Wholesome Homemade Recipes Made Easy

Laurie Mcnamara · Avery, an imprint of Penguin Random House
Pages: 336
Format: Print book

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes - the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden,...
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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Dinner: Changing the Game

Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired...
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry · St. Martin's Griffin
Pages: 240
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

Cynthia LeJeune Nobles · Louisiana State University Press
Pages: 219
Format: Print book

In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs,...
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Desserts

Kristan Raines · DK
Format: Hardcover

More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé,...
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The Mindspan Diet: Reduce Alzheimer's Risk, Minimize Memory Loss, and Keep Your Brain Young

Preston W Estep · Ballantine Books
Pages: 304
Format: Print book

From an esteemed geneticist and the director of gerontology at the Personal Genome Project at Harvard Medical School comes a revolutionary plan for curbing memory loss and improving cognitive longevity that will forever change how you think about diet and aging. All around the world people...
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The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

Mimi Kirk · Countryman Press; 1 edition
Format: Hardcover

The most current and comprehensive juicing guide availableStep aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste,...
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Kristen Kish Cooking: Recipes and Techniques

Kristen Kish · Clarkson Potter
Pages: 288
Format: Hardcover

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed...
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Giada's Italy: My Recipes for La Dolce Vita

Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes

Dawn Yanagihara · Chronicle Books
Pages: 112
Format: Print book

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,...
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The Chef and the Slow Cooker

Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's...
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Ophelie Neiman · Black Dog & Leventhal
Pages: 272
Format: Hardcover

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown,...
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected

Kim Pham · Page Street Publishing
Format: Book

Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious...
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Sweet Noshings: New Twists on Traditional Jewish Desserts

Amy Kritzer · Race Point Pub
Pages: 96
Format: Print book

No matter your religion, you'll enjoy these tasty recipes. I know Jew will!Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These...
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