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The Healthy Sheet Pan Cookbook: Satisfying One-Pan Meals for Busy Cooks
Ruthy Kirwan - Rockridge Press
Format: Paperback
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FINALLY -- healthy meets easy with one-and-done recipes from The Healthy Sheet Pan Cookbook.When your day goes from busy to busier, one simple pan is all you need to serve your family healthy, homemade meals. From the oven to your table, The Healthy Sheet Pan Cookbook makes good food easy-to-do.Every... |
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Simple Sous Vide: 200 Modern Recipes Made Easy
Jason Logsdon - Castle Point Books
Format: Hardcover
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Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly... |
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Something Old, Something New: Classic Recipes Reinvented
Tamar Adler - Scribner
Format: eBook
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The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Gina Homolka
Format: Hardcover
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Fermenting For Dummies
Marni Wasserman - For Dummies
Format: Paperback
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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683) . While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.Want to ferment... |
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett - Catapult
Format: Hardcover
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Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies - one for you and one for your best foodie friend." - Taste of Home. This collection of intimate, illustrated essays by some... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
Dan Toombs - Quadrille Publishing
Format: Hardcover
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Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like... |
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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
Laura Jackson - Quadrille Publishing
Format: Hardcover
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If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with... |
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Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you
Chetna Makan - Mitchell Beazley
Format: Hardcover
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80 delicious, budget friendly family meals, inspired by Indian cuisine.We all know there is more to Indian food than just curries; it can also be really healthy, fresh and delicious Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients,... |
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Great Tastes: Cooking
Danielle Kosann - Clarkson Potter
Format: Hardcover
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Founders of a popular food blog mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also... |
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Tasting Table Cooking with Friends: Recipes for Modern Entertaining
Geoff Bartakovics - Flatiron Books
Format: Hardcover
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Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone... |
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The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse - Artisan
Format: Hardcover
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Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Charcoal: New Ways to Cook with Fire: A Cookbook
Josiah Citrin - Avery
Format: Hardcover
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California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does... |
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American Girl: Around the World Cookbook
WILLIAMS SONOMA TEST KITCHEN. - Weldon Owen
Format: Hardcover
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The fifth book in the bestselling series from American Girl and Williams Sonoma, American Girl Around the World allows little chefs to visit cuisines from every part of the globe. Featuring over 50 easy-to-follow recipes and full-color photography, this book makes global cuisines... |
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
Katie Parla - Storey Publishing, LLC
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack - St. Martin's Griffin
Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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A Table in Venice: Recipes from My Home: A Cookbook
Skye McAlpine - Clarkson Potter
Format: Hardcover
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high - this... |
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All about the Burger: A History of America's Favorite Sandwich
Gonzalez, Sef "burger Beast" - Mango
Format: Paperback
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#1 Amazon New Release! A History of the Burger, From Conception to PerfectionReaders of Salt; A History of the World in 6 Glasses; Guns, Germs, and Steel; and Consider the Fork will love All About the Burger!A World History of Burgers: Do you know what the first burger chain was That Taco... |
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Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
Adele Yellin - Clarkson Potter
Format: Hardcover
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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home... |
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Vegetarian Viet Nam
Cameron Stauch - W. W. Norton & Company
Format: Hardcover
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Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks,... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig - Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio - Guardian Faber Publishing
Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Taste of Home Half Homemade: 300 Shortcut Recipes for Dinnertime Success!
Taste of Taste of Home - Trusted Media Brands
Format: Paperback
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Get ready to wow without the work. Its easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table with... |
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Tasting Paris: 100 Recipes to Eat Like a Local
Clotilde Dusoulier - Clarkson Potter
Format: Hardcover
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Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley - Univ Of Minnesota Press
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Simple Cake: All You Need to Keep Your Friends and Family in Cake
Odette Williams - Ten Speed Press
Format: Hardcover
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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your... |
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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis - Clarkson Potter
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley - Artisan
Format: Hardcover
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"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." - Jos Andrs Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI - Avery
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local,... |
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover
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"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
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Food You Want: For the Life You Crave
Nealy Fischer - Da Capo Lifelong Books
Format: Hardcover
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A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and 100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out.Whether you're a parent feeding family of 6 or cooking for 1 or 2, you're probably busy--really... |
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Pie: a Savor the South cookbook
Sara Foster - The University of North Carolina Press
Format: Hardcover
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Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm... |
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The New Rum: A Modern Guide to the Spirit of the Americas
Bryce T Bauer - Countryman Press
Format: Hardcover
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Nine countries, forty producers, and ten classic cocktailsRum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink.... |
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Pt, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn - W. W. Norton & Company
Format: Hardcover
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The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pt, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland - Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Madhur Jaffrey's Essential Indian Instant Pot Cookbook
Madhur Jaffrey - Knopf
Format: Hardcover
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The definitive Indian cookbook for Instant Pots and slow cookers: more than seventy beautifully illustrated recipes from the multi-James Beard Award-winning "queen of Indian cooking."Pressure cookers have been commonplace in Indian kitchens for years, making the Instant Pot--a... |
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu - Grub Street Cookery
Format: Hardcover
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational... |
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Joyce Goldstein - Lorena Jones Books
Format: Hardcover
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit... |
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Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus - Interlink Pub Group
Format: Hardcover
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Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism,... |
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A Burger to Believe In: Recipes and Fundamentals
Christopher Kronner - Ten Speed Press
Format: Hardcover
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A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic... |
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
KEVIN BEGOS - Algonquin Books
Format: Hardcover
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A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering... |
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Taste of Home Copycat Restaurant Faves: Restaurant Faves Made Easy at Home
Taste of Home - Reader's Digest/Taste of Home
Format: Paperback
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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste... |
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In the Green Kitchen: Techniques to Learn by Heart
Alice Waters - Clarkson Potter; First Edition edition
Format: Hardcover
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh,... |
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POK POK Noodles: Recipes from Thailand and Beyond
Andy Ricker - Ten Speed Press
Format: Hardcover
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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures... |
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Life in Balance
Donna Hay - Fourth Estate
Format: Print book
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Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there... |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
MATT GOULDING - Harper Wave/Anthony Bourdain
Format: Hardcover
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Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.Immerse yourself in the breadth... |
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Eating Eternity: Food, Art and Literature in France
John Baxter - Museyon
Format: Paperback
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"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane... |
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Bruce Moffett Cooks: A New England Chef in a New South Kitchen
Bruce Moffett - The University of North Carolina Press
Format: Hardcover
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A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants - Barrington's, Good Food on Montford, and Stagioni - Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple,... |
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Indian-Ish: Recipes and Antics from a Modern American Family
Priya Krishna - Harvest
Format: Hardcover
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking moms "Indian-ish"... |
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Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal
Lucinda Scala Quinn - Artisan
Format: Hardcover
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There's no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan... |
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Man's 4th Best Hospital
Samuel Shem - Berkley
Format: Hardcover
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The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore - Ten Speed Press
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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