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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different...
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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

Maggie Hoffman · Ten Speed Press
Pages: 192
Format: Hardcover

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

Paula Disbrowe · Ten Speed Press
Pages: 240
Format: Hardcover

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little...
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Jam Session: A Fruit-Preserving Handbook

Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover

The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has...
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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Laura Jackson · Quadrille Publishing
Pages: 272
Format: Hardcover

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with...
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Veneto: Recipes from an Italian Country Kitchen

Valeria Necchio · Guardian Faber Publishing
Pages: 288
Format: Hardcover

"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook...
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Everyday Dorie: The Way I Cook

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon...
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Flavor Bombs: The Umami Ingredients That Make Taste Explode

ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful...
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

KEVIN BEGOS · Algonquin Books
Pages: 288
Format: Hardcover

A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering...
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Sarah Copeland · Chronicle Books
Format: Hardcover

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery...
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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)...
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In the Green Kitchen: Techniques to Learn by Heart

Alice Waters · Clarkson Potter; First Edition edition
Format: Hardcover

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh,...
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Simple Sous Vide: 200 Modern Recipes Made Easy

Jason Logsdon · Castle Point Books
Pages: 272
Format: Hardcover

Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly...
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A Table in Venice: Recipes from My Home

Skye McAlpine · Clarkson Potter Publishers
Pages: 288
Format: Hardcover

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday...
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