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Something Old, Something New: Classic Recipes Reinvented

Tamar Adler · Scribner
Pages: 224
Format: eBook

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using...
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The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World

Julie Smolyansky · HarperOne
Pages: 336
Format: Hardcover

A full-color, illustrated, and first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir (pronounced keh-FEAR) - the popular probiotic and nutritious superfood, from the daughter of the immigrant couple who first introduced kefir...
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

Dan Toombs · Quadrille Publishing
Pages: 160
Format: Hardcover

Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like...
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Great Tastes: Cooking

Danielle Kosann · Clarkson Potter
Pages: 224
Format: Hardcover

Founders of a popular food blog mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also...
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps

Karen Tack · St. Martin's Griffin
Pages: 240
Format: Paperback

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable...
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The One Pot Ketogenic Diet Cookbook: 100 Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

Liz Williams · Rockridge Press
Pages: 170
Format: Paperback

No muss, no fuss -- easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible -- especially if you're trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep...
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Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain Vegetable Protein Sauce = Meal

NICKI SIZEMORE · Storey Publishing, LLC
Pages: 192
Format: Paperback

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs,...
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman · William Morrow
Pages: 352
Format: Hardcover

An enlightening narrative history - an entertaining fusion of Tom Wolfe and Michael Pollan - that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...
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The New Rum: A Modern Guide to the Spirit of the Americas

Bryce T Bauer · Countryman Press
Pages: 336
Format: Hardcover

Nine countries, forty producers, and ten classic cocktailsRum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink....
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Simple Sous Vide: 200 Modern Recipes Made Easy

Jason Logsdon · Castle Point Books
Pages: 272
Format: Hardcover

Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly...
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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Laura Jackson · Quadrille Publishing
Pages: 272
Format: Hardcover

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with...
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

KEVIN BEGOS · Algonquin Books
Pages: 288
Format: Hardcover

A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering...
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

MATT GOULDING · Harper Wave/Anthony Bourdain
Pages: 368
Format: Hardcover

Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.Immerse yourself in the breadth...
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks...
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