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Simple sous vide : 200 modern recipes made easy
Book
First edition.
"Make it easy, make it sous vide! You don't have to be a high-end chef to bring the wonder of sous vide into your home. With Simple Sous Vide: 200 Modern Recipes Made Easy, you can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Crème Br©lée, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor with Simple Sous Vide!"--Page [4] of cover.
Available copies
- 3 of 3 copies available at Westchester Library System.
Current holds
0 current holds with 3 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Croton Free Library | 641.587 L (Text) Nonfiction |
31006151654969 |
Available - |
| Harrison Public Library | 641.587 L (Text) Nonfiction |
31010300134410 |
Available - |
| Pound Ridge Library District | 641.587 LOG (Text) Nonfiction |
31026150909933 |
Available - |
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