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Pasta, pane, vino : deep travels through Italy's food culture
Book
First edition.
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Available copies
- 3 of 4 copies available at Westchester Library System.
Current holds
2 current holds with 4 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | 641.013 GOULDING (Text) Nonfiction |
31005600030912 |
Available - |
| Mount Vernon Public Library | 641.594 G (Text) Nonfiction |
31018155205573 |
Available - |
| Scarsdale Public Library | 641.013 G (Text) Nonfiction |
31029154171047 |
On holds shelf - |
| White Plains Public Library | 641.59 ITALIAN G (Text) Nonfiction |
31544200903128 |
Available - |
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Showing Item 1 of 1