Back Cooking, Food & Wine | May Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year

Allison Kave · Harry N Abrams
Pages: 224
Format: Hardcover

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical...
Read More check catalog
 
 
Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies

Lauren Chattman · Harvard Common Press
Pages: 144
Format: Book

100 scrumptious recipes for no-bake, no-fail pies; full color.
Read More check catalog
 
 
The Dude Diet: Clean

Serena Wolf · Harperwave
Pages: 352
Format: Print book

From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they...
Read More check catalog
 
 
The I Hate to Cook Book: 50th Anniversary Edition

Peg Bracken · Grand Central Publishing; 50 Anv edition
Format: Hardcover

"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom...
Read More check catalog
 
 
660 Curries

Raghavan Iyer · Workman
Pages: 809
Format: Paperback

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze...
Read More check catalog
 
 
Panini Express: 70 Delicious Recipes Hot Off the Press

Daniel Leader · Taunton Press
Pages: 144
Format: Hardcover

Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant...
Read More check catalog
 
 
Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
Read More check catalog
 
 
Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

Paula Deen · Simon & Schuster; First Edition edition
Format: Book

"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before."...
Read More check catalog
 
 
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
Read More check catalog