About this item
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts - oh, the crusts! - are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple. Also available from Allison Kave: Butter & Scotch.
About the Author
Allison Kave is the founder of the made-to-order First Prize Pies pie company in New York City. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, The New York Times, and on the Cooking Channel.Allison is also a co-owner of Butter & Scotch, soon to be Brooklyn's first dessert & cocktail bar. Learn more at www.butterandscotch.com.
