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The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie

Clair McLafferty · Rockridge Press
Pages: 322
Format: Print book

This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. -- Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA) Whether you're hosting...
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Easy Flourless Muffins, Bars & Cookies: Delicious Recipes for Healthy, Portable Gluten-Free Snacks

Amanda Drozdz · Page Street Pub Co
Pages: 192
Format: Print book

80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques...
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

DEBORAH SCHNEIDER · Ten Speed Press
Pages: 176
Format: Hardcover

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant...
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$10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank

JULIE GRIMES · Oxmoor House
Pages: 256
Format: Paperback

Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook...
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Ramen Otaku: Mastering Ramen at Home

Sarah Gavigan · Avery
Pages: 208
Format: Paperback

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.

Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local...
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The One Pot Ketogenic Diet Cookbook: 100 Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

Liz Williams · Rockridge Press
Pages: 170
Format: Paperback

No muss, no fuss -- easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible -- especially if you're trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep...
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The Nordic Kitchen: One year of family cooking

Claus Meyer · Mitchell Beazley
Pages: 256
Format: Print book

In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors...
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

Editors of Southern Living · Oxmoor House
Pages: 192
Format: Hardcover

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The Best of Lodge: Our 140 Most Loved Recipes

The Lodge Company · Oxmoor House
Pages: 288
Format: Paperback

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge...
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100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...

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Broth: Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos

Vicki Edgson · Jacqui Small Llp
Pages: 176
Format: Print book

Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically...

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All-Time Best Soups

America's Test Kitchen · America's Test Kitchen
Pages: 182
Format: Print book

A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed...
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Flavors of Fall

Gooseberry Patch · Gooseberry Patch
Pages: 240
Format: Hardcover

Updated with more than 20 mouth-watering photos!Fall ... the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've...
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How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers?and the Recipes to Go with Them

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.

With Taste of Home Kitchen Hacks you'll learn how to chop...
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