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Patisserie at Home
Patisserie at Home

Melanie Dupuis · Harperdesign
Pages: 288
Format: Print book

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist...
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Around the Table: Recipes and Inspiration for Gatherings Throughout the Year

Martina McBride · William Morrow Cookbooks; First Edition edition
Format: Hardcover

The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking...
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Persiana: Recipes from the Middle East & beyond
Persiana: Recipes from the Middle East & beyond

Sabrina Ghayour · Interlink Pub Group
Format: Hardcover

A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including...
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

James Beard Foundation. · Rizzoli, 2016.
Pages: 272
Format: Print book

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock...
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Alton Brown: EveryDayCook
Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want
The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want

Ken Haedrich · Old Farmer's Almanac
Format: Book

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything...
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer
Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer

Carine Goren · Page Street Pub Co
Pages: 240
Format: Print book

Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma's baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight...
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Eat More Tortillas
Eat More Tortillas

Donna Kelly · Gibbs Smith
Pages: 128
Format: Print book

Move over sliced bread; there's a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest...
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A Colander, Cake Stand, and My Grandfather's Iron Skillet 40 Top Chefs and the Stories and Recipes Behing Their Most Treasured Kitchen Tools
A Colander, Cake Stand, and My Grandfather's Iron Skillet 40 Top Chefs and the Stories and Recipes Behing Their Most Treasured Kitchen Tools

Erin Byers Murray
Format: Print book

In every cook's kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell...
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Soup Swap: Comforting Recipes to Make and Share
Soup Swap: Comforting Recipes to Make and Share

Kathy Gunst · Chronicle Books
Pages: 176
Format: Print book

There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites...
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10 Ways Cookbook: 35 Ingredients, 350 Easy Recipes
10 Ways Cookbook: 35 Ingredients, 350 Easy Recipes

The Editors of Real Simple Magazine · Oxmoor House
Pages: 351
Format: Print book

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled...
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Cooking Solo: The Joy of Cooking for Yourself
Cooking Solo: The Joy of Cooking for Yourself

Klancy Miller · Houghton Mifflin Harcourt
Pages: 225
Format: Print book

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks...
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Home: Recipes to Cook with Family and Friends
Home: Recipes to Cook with Family and Friends

Bryan Voltaggio · Little, Brown and Company
Format: Hardcover

Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic...
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No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven
No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven

Cristina Suarez Krumsick · Grand Central Life & Style
Format: Hardcover

What's the easiest way to make delicious and adorable desserts? Without an oven!That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique,...
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Great Balls of Cheese
Great Balls of Cheese

Michelle Buffardi · Houghton Mifflin Harcourt, 2013.
Pages: 127
Format: Print book

Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo...
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