About this item
A taste of pie in half the time and a quarter of the effort!Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make -- think of them as pie's less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography. Recipes include: Peach Raspberry CobblerApple Crisp with Salted CaramelStrawberry Rhubarb CrispBlueberry Lemon Cobbler 50 color photographs
About the Author
MONICA SWEENEY works in the publishing industry, and she is the author of several adult and children's books. She lives in Boston, Massachusetts.
