About this item
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier-—even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
About the Author
Barbara Scott-Goodman is an author, art director, and designer of cookbooks for many publishers. Her most recent book is Wine Time ((Chronicle Books, 2021) . Other books include Cake (Penguin Press, 2018) , a collaboration with writer and illustrator Maira Kalman, Delicious Dessert Cocktails (Bluestreak Books, 2018) , Brooklyn Bar Bites (Rizzoli, 2016) , Happy Hour at Home (Running Press, 2013) , and Wine Bites (Chronicle Books, 2011) .Her work has been featured in publications in print and online including Food & Wine, Bon Appetit, Saveur, Publishers Weekly, Food52, and Sweet Paul.Her books always emphasize the importance of warm and intimate gatherings and eating, drinking, and living well in this era of non-ostentatious, casual entertaining.
