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Cooking, Food & Wine |
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The Cake Book: Beautiful Sweet Treats for Every Craving
Rebecca Firth - Page Street Publishing
Format: Hardcover
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From the bestselling author of The Cookie Book comes a delicious collection of mouthwatering cake creations for every occasion -- be it a grand finish to a cozy holiday meal, a fun and breezy after-dinner dessert or a simple (but no less delightful!) last-minute confection.Recipe after... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Budget-Friendly Plant Based Diet Cookbook: 3 Whole-Food Meals a Day for Just $7
Kathy A. Davis - Rockridge Press
Format: Paperback
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Learn how to eat well on a plant-based diet for $50/week! Eating healthy on a budget can be a challenge. Doing so on a whole-food, plant-based diet can seem almost impossible. The Budget-Friendly Plant-Based Diet Cookbook proves it's both achievable and tasty to eat vegan on a budget.... |
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Easy and Delicious Baking Recipes, Simple Cookies, Cakes, Crumbles, and More!)
Danielle Kartes - Sourcebooks
Format: Hardcover
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The best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science -- it requires precision... |
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Cheese Sex Death: A Bible for the Cheese Obsessed
Erika Kubick - Abrams
Format: Hardcover
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For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers... |
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard - Clarkson Potter; Illustrated edition
Format: Hardcover
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The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired... |
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