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Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
Jakob Nusbaum - Skyhorse
Format: Hardcover
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50 mouthwatering recipes to enjoy around the campfire!. Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special... |
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Shake Strain Done: Craft Cocktails at Home
J. M. Hirsch
Format: Hardcover
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Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques... |
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My Lisbon: A Cookbook from Portugal's City of Light
Nuno Mendes - Ten Speed Press
Format: Hardcover
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In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing... |
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The Tried & True Cookbook
Alyssa Rivers - DK
Format: Hardcover
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The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes. Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that... |
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From Harvest to Home: From Harvest to Home
Alicia Tenise Chew - ?Chronicle Books
Format: Hardcover
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A gorgeous photo-driven lifestyle guide filled with autumnal activities, easy DIYs, and cozy recipes, for anyone who loves the fall season.Crisp air. Vibrant foliage. Chunky sweaters. Pumpkin everything.For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration... |
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Ready, Set, Cook: How To Make Good Food with What's On Hand
Dawn Perry - Simon & Schuster
Format: Hardcover
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Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends... |
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