About this item
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails.No tedious secondary recipes hidden between the lines.No mysteries. You'll know what each drink will taste like before you pick up a bottle.No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets.The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love.
About the Author
J.M. Hirsch is a James Beard Award winning writer and editor. He is editorial director of Christopher Kimball's Milk Street, a Boton-based food media company with public television and radio shows, a magazine, cookbooks, an online school and e-commerce site. He is the former national food editor for The Associated Press.He lives in New Hampshire with his son, husband and two cats. He has written four cookbooks, including "Shake Strain Done," "High Flavor, Low Labor" and "Beating the Lunchbox Blues." He has edited several others, including "Christopher Kimball's Milk Street: The New Home Cooking" and "Milk Street Tuesday Nights."
