50 mouthwatering recipes to enjoy around the campfire!. Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for: Cowboy toast with Cheddar, blue cheese, red onions & barbecue sauce Grilled trout with herbs & lemon Pizza on a stick with pepperoni, mozzarella & red onions Juicy barbequed spareribs with grilled coleslaw Chili con carne French toast with blackberries & maple syrup Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream Hot chocolate with whipped cream, cognac & grilled marshmallows Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook.
Skyhorse
|
9781510774902
|
Hardcover
Shake Strain Done
By Hirsch, J. M.
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails.No tedious secondary recipes hidden between the lines.No mysteries. You'll know what each drink will taste like before you pick up a bottle.No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets.The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love.
Publisher: n/a
|
9780316428514
|
Hardcover
How to Grill Vegetables
By Raichlen, Steven
Publisher: n/a
|
9781523509843
|
Paperback
My Lisbon
By Mendes, Nuno
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach) , sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals.
Ten Speed Press
|
9780399581717
|
Hardcover
The Tried & True Cookbook
By Rivers, Alyssa
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes. Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers - also known as "The Recipe Critic" to her over 12 million loyal Facebook followers - gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there's something for everyone.
DK
|
9780744090932
|
Hardcover
Seed to Plate, Soil to Sky
By Phd, Lois Ellen Frank
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao - with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
Hachette Go
|
9780306827297
|
Hardcover
From Harvest to Home
By Chew, Alicia Tenise
A gorgeous photo-driven lifestyle guide filled with autumnal activities, easy DIYs, and cozy recipes, for anyone who loves the fall season.Crisp air. Vibrant foliage. Chunky sweaters. Pumpkin everything.For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration of this cozy season. Brimming with gorgeous photography and tons of autumnal activities, creative décor projects, and delicious recipes, this beautiful lifestyle guide will inspire readers to make the most of this enchanting time of year.Learn how to craft an eye-catching fall wreath. Plan an epic tailgate party. Host a spooky movie marathon with the ultimate watch list. Get inspired to go apple picking, then make Cardamom Ginger Apple Butter. Design an exquisite tablescape using decorative gourds, greenery, and candles for a Thanksgiving or Friendsgiving celebration.
Chronicle Books
|
9781797214344
|
Hardcover
Ready, Set, Cook
By Perry, Dawn
Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason - early meeting at the office or late night on the town - this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry.
Simon & Schuster
|
9781982147266
|
Hardcover
Taste of Home Ultimate Chicken Cookbook
By Home, Taste Of
Take chicken from ordinary to extraordinary with the 300 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more!From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You'll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You'll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner! CHAPTERS All-Time Chicken Classics Weeknight Chicken Staples Soups, Stews, Chili & More Salads & Sandwiches Casseroles, Potpies & Oven Greats Instant Pot, Air Fryer & Slow Cooker Baked & Roasted Specialties Chicken on the Grill Chicken from Around the Globe Extra Poultry Favorites BONUS: Turkey Specialties RECIPES Sesame Chicken Strips Grandma's Roasted Chicken Grilled Glazed Chicken Drummies Chicken Croquettes Old-Fashioned Chicken-Dumpling Soup White Chicken Chili Bacon-Mushroom Chicken Pasta Chicken Fajita Casserole Classic Arroz con Pollo Sage Chicken Cordon Bleu Lua Chicken Sandwiches Thai Chicken Salad Chicken Fried Rice Stuffed Cornish Hens Chicken Kiev Chicken Salad Puffs Chicken Satay Campfire Chicken Stew Turkey Wild Rice Soup Turkey with Cornbread Dressing.
Trusted Media Brands
|
9781621457732
|
Paperback
Bread Baking for Beginners
By Ohara, Bonnie
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and salt -- even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.
Campfire Cooking
By Nusbaum, Jakob
50 mouthwatering recipes to enjoy around the campfire!. Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for: Cowboy toast with Cheddar, blue cheese, red onions & barbecue sauce Grilled trout with herbs & lemon Pizza on a stick with pepperoni, mozzarella & red onions Juicy barbequed spareribs with grilled coleslaw Chili con carne French toast with blackberries & maple syrup Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream Hot chocolate with whipped cream, cognac & grilled marshmallows Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook.
Shake Strain Done
By Hirsch, J. M.
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails.No tedious secondary recipes hidden between the lines.No mysteries. You'll know what each drink will taste like before you pick up a bottle.No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets.The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love.
How to Grill Vegetables
By Raichlen, Steven
My Lisbon
By Mendes, Nuno
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach) , sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals.
The Tried & True Cookbook
By Rivers, Alyssa
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes. Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers - also known as "The Recipe Critic" to her over 12 million loyal Facebook followers - gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there's something for everyone.
Seed to Plate, Soil to Sky
By Phd, Lois Ellen Frank
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao - with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
From Harvest to Home
By Chew, Alicia Tenise
A gorgeous photo-driven lifestyle guide filled with autumnal activities, easy DIYs, and cozy recipes, for anyone who loves the fall season.Crisp air. Vibrant foliage. Chunky sweaters. Pumpkin everything.For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration of this cozy season. Brimming with gorgeous photography and tons of autumnal activities, creative décor projects, and delicious recipes, this beautiful lifestyle guide will inspire readers to make the most of this enchanting time of year.Learn how to craft an eye-catching fall wreath. Plan an epic tailgate party. Host a spooky movie marathon with the ultimate watch list. Get inspired to go apple picking, then make Cardamom Ginger Apple Butter. Design an exquisite tablescape using decorative gourds, greenery, and candles for a Thanksgiving or Friendsgiving celebration.
Ready, Set, Cook
By Perry, Dawn
Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason - early meeting at the office or late night on the town - this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry.
Taste of Home Ultimate Chicken Cookbook
By Home, Taste Of
Take chicken from ordinary to extraordinary with the 300 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more!From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You'll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You'll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner! CHAPTERS All-Time Chicken Classics Weeknight Chicken Staples Soups, Stews, Chili & More Salads & Sandwiches Casseroles, Potpies & Oven Greats Instant Pot, Air Fryer & Slow Cooker Baked & Roasted Specialties Chicken on the Grill Chicken from Around the Globe Extra Poultry Favorites BONUS: Turkey Specialties RECIPES Sesame Chicken Strips Grandma's Roasted Chicken Grilled Glazed Chicken Drummies Chicken Croquettes Old-Fashioned Chicken-Dumpling Soup White Chicken Chili Bacon-Mushroom Chicken Pasta Chicken Fajita Casserole Classic Arroz con Pollo Sage Chicken Cordon Bleu Lua Chicken Sandwiches Thai Chicken Salad Chicken Fried Rice Stuffed Cornish Hens Chicken Kiev Chicken Salad Puffs Chicken Satay Campfire Chicken Stew Turkey Wild Rice Soup Turkey with Cornbread Dressing.
Bread Baking for Beginners
By Ohara, Bonnie
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and salt -- even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.