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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Liz Moody - Clarkson Potter
Format: Print book
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The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed... |
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Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less
Kelly Pfeiffer - Fair Winds Press
Format: Paperback
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Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with... |
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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Amanda Hesser - William Morrow Cookbooks; 11.4.2012 edition
Format: Hardcover
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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. |
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Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen
Suzanne Husseini - Appetite by Random House
Format: Paperback
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking... |
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Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them
Kathleen Purvis - The University of North Carolina Press
Format: Hardcover
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Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences... |
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Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss
Audrey Johns - William Morrow Cookbooks
Format: Paperback
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Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot - while losing weight?After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing... |
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Modern Jewish Baker: Challah, Babka, Bagels & More
Shannon Sarna - Countryman Press
Format: Hardcover
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Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough... |
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Weeknight Cooking for Two 100 Five-ingredient Super Simple Suppers
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Your weeknight dinner dilemma-solved! Create delicious, nourishing, perfectly portioned meals in just 30 minutes or less with Weeknight Cooking for Two.Whether it's lack of time, a tight budget, or facing the kitchen after a long day at work, creating delicious home-cooked meals can often... |
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen - Ten Speed Press
Format: Hardcover
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A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER - Countryman Press
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints
Michael P. Foley - Regnery History
Format: Hardcover
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Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley,... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield - Harpercollins
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
DERRICK RICHES - Harvard Common Press
Format: Paperback
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Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they... |
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Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
May Abraham Fridel - American Diabetes Association
Format: Paperback
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The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich... |
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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking
KATIE KOTEEN - Page Street Publishing
Format: Paperback
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Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating... |
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Betty Crocker Outdoor Cooking with Betty
Betty Crocker - Betty Crocker
Format: Hardcover
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Enjoy a blast from the past with this newly released version of Betty Crocker's classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period line drawings and color photos,... |
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
Annemarie Ahearn - Roost Books
Format: Hardcover
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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred... |
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Halfway Homemade: Meals in a Jiffy
Parrish Ritchie - Countryman Press
Format: Hardcover
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
Lovina Eicher - Herald Press
Format: Paperback
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Taste the goodness of Amish life.Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Salt & Time: Recipes from a Russian Kitchen
Alissa Timoshkina - Interlink Books
Format: Hardcover
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A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with... |
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
ADIA GUNDRY - St. Martin's Griffin
Format: Paperback
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts,... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu - Potter/TenSpeed/Harmony
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
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Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
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Apples
Roger B Yepsen - Countryman Press
Format: Hardcover
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90 beautifully illustrated common and rare apples from the orchards of North America. Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of apples... |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson - Riverhead Books
Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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The Cozy Table: 100 Recipes for One, Two, or a Few
Dana Devolk - Countryman Press
Format: Hardcover
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100 scaled-down recipes for comfort.Comfort food is about warmth, caring, and hospitality. It's about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional... |
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EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day
Jessie Price - Better Homes & Gardens
Format: Paperback
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The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start... |
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Sprouted!: Power up your plate with home-sprouted superfoods
Caroline Bretherton - DK
Format: Hardcover
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Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to add a superfood... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan
Kathleen Bradley - W W Norton
Format: Print book
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FODMAPs are difficult-to-digest carbs that cause stomach distress; here is how to incorporate them into your diet. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found... |
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Butter: A Rich History
Elaine Khosrova - Algonquin Books of Chapel Hill
Format: Print book
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The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher - Interlink Publishing Group, Incorporated
Format: Print book
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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High-Protein Shakes: Strength-Building Recipes for Everyday Health
Pamela Braun - Countryman Press
Format: Print book
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With modern flavors and better texture, these are protein shakes everyone can loveProtein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic... |
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Feeding a Family: A Real-Life Plan for Making Dinner Work
Sarah Waldman - Roost Books
Format: Print book
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40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling... |
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The Dumpling Galaxy Cookbook
Helen You - Clarkson Potter/Publishers
Format: Print book
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Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times... |
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The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes
ELLA SANDERS - Castle Point Books
Format: Paperback
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Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other... |
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Tree of Life: Turkish Home Cooking
Joy E Stocke - Burgess Lea Pr
Format: Print book
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Based on the memoir Anatolian Days and Nights, Tree of Life presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast,... |
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The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell - Southern Living
Format: Hardcover
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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
Valerie Rains - Hearst
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and thats why this spectacular book will become your new go-to resource every year. Its filled... |
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
BROOKS HEADLEY - W. W. Norton & Company
Format: Hardcover
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With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,... |
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High-Protein Pancakes: Strength-Building Recipes for Everyday Health
Pamela Braun - Countryman Press
Format: Print book
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Get stronger and stay satisfied longer with protein pancakesAthletes know how important protein is to a diet, which is why protein pancakes are the breakfast, lunch, dinner, and snack of choice for people who care about feeling -- and looking -- great. Easy to make and delicious to eat,... |
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Eating Promiscuously: Adventures in the Future of Food
James E McWilliams - Counterpoint
Format: Hardcover
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Humans have been practicing agriculture for only a tiny fraction of our existence - beginning to domesticate plants and animals about 10,000 years ago - and, as McWilliams sees it, our efforts have failed. Our food production systems are broken, and the vast majority of what we eat is detrimental... |
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Ancient Brews: Rediscovered and Re-created
Patrick E McGovern - W. W. Norton & Company
Format: Hardcover
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Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino - Race Point Publishing
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs!Flavor... |
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Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour - Clarkson Potter
Format: Print book
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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DASH Done Slow: The DASH Diet Slow Cooker Cookbook
Karen Frazier - Rockridge Press
Format: Paperback
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At Last, A Truly Everyday DASH Diet Cookbook For Time-Saving, Easy-to-Make Meals From An Expert Recipe Developer And Cookbook AuthorityFollowing the DASH diet doesnt mean giving up your favorite flavors and recipes. With DASH Done Slow, youll discover a DASH diet cookbook designed to help... |
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Eat Clean Live Well
Terry Walters - Sterling Epicure
Format: Hardcover
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Go on a culinary journey with Terry Waltersa leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and winter, and gain insight into everything from... |
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Quadrille Publishing - Quadrille Publishing Ltd
Format: Print book
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Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT - Avery
Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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Keto Gatherings
KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback
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Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter... |
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Keto Cooking with Your Instant Pot: Recipes for Fast and Flavorful Ketogenic Meals
Dr. Karen S. Lee - Page Street Publishing
Format: Paperback
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Fast, Satisfying Keto Meals to Keep You on Track This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight,... |
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Better Homes and Gardens 13x9 The Pan That Can: 150 Fabulous Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess - find gelatin shots,... |
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Brew: Better Coffee At Home
Brian W. Jones - Dovetail
Format: Hardcover
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If you're on a first-name basis with your barista but haven't perfected (or even attempted) making caf-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler - Running Press
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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Raw-Vitalize: The Easy, 21-Day Raw Food Recharge
Mimi Kirk - Countryman Press
Format: Paperback
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A day-by-day guide to clean, raw eatingCatch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time.They... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
Anne Byrn - Grand Central Publishing
Format: Hardcover
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast... |
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Andy Husbands - Fair Winds Press
Format: Print book
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families... |
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
Jennifer Olvera - Rockridge Press
Format: Paperback
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Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging -- and finding the right Mexican cookbook might be even more... |
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Maison Kayser's French Pastry Workshop
Eric Kayser - Black Dog & Leventhal
Format: Hardcover
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. |
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Quick & Easy Thai
Jean-Pierre Gabriel - Phaidon Press
Format: Print book
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levelsThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world... |
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Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
JENNA HELWIG - Houghton Mifflin Harcourt
Format: Paperback
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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,... |
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Tasty Every Day: All of the Flavor, None of the Fuss
Tasty - Clarkson Potter
Format: Hardcover
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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot... |
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Vicky Cohen - Da Capo Lifelong Books
Format: Hardcover
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Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen... |
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Vegano Italiano: 150 Vegan Recipes from the Italian Table
Rosalba Gioffrè - Countryman Press
Format: Paperback
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An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also... |
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Nutella Mug Cakes and More: Quick and Easy Cakes, Cookies and Sweet Treats
Keda Black - Hardie Grant Books
Format: Print book
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Mug Cakes Nutella = Irresistible.Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella will have you covered.With over 30 recipes for delicious Nutella-based desserts... |
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This Is Why You're Fat
Jackie Warner - Grand Central Life & Style; 1 edition
Format: Hardcover
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THE NEW YORK TIMES BESTSELLER "Being fat isn't your fault; staying fat is." That's what Jackie Warner, America's favorite no-nonsense celebrity fitness trainer, tells her own clients, and that's why no one delivers better results than Jackie. Now for the first... |
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Together: Our Community Cookbook
The Hubb Community Kitchen - Clarkson Potter
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered... |
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
AMANDA TORRES - Page Street Publishing
Format: Paperback
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Latin Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Plenty: Good, uncomplicated food
DIANA HENRY - Mitchell Beazley
Format: Hardcover
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Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending... |
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu - Grub Street Cookery
Format: Hardcover
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational... |
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
Alessandro Biggi - Houghton Mifflin Harcourt
Format: Hardcover
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Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado barNew York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media... |
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Dish of the Day
KATE MCMILLAN - Weldon Owen
Format: Hardcover
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What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation... |
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Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
MEGAN KENO - Page Street Publishing
Format: Paperback
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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold... |
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Dana Cree - Clarkson Potter
Format: Print book
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello,... |
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Vegan Keto
Liz MacDowell - Victory Belt Publishing
Format: Paperback
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Liz MacDowell flawlessly delivers the best of two nutritional worlds in her new book, Vegan Keto. Her unique approach harnesses the health and weight loss benefits of the ketogenic diet and unites it with the vegan lifestyle. Liz dispels the myth that veganism contradicts the keto diet... |
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
MARICEL E PRESILLA - Lorena Jones Books
Format: Hardcover
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A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps - Quadrille Publishing
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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Grill Fire: 100 Recipes & Techniques for Mastering the Flame
LEX TAYLOR - Sterling Epicure
Format: Hardcover
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Master the art and technique of grilling! Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor - that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection... |
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The Poke Cookbook: The Freshest Way to Eat Fish
Martha Cheng - Clarkson Potter
Format: Print book
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together - but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs,... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Emma Christensen - Ten Speed Press; First Edition edition
Format: Book
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An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks. Covering a tantalizing range of recipes, including coconut water kefir, root beer, honey-green tea kombucha, pear cider, gluten-free pale ale, chai-spiced mead, cloudy cherry sake, and plum wine. |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman - Rux Martin/Houghton Mifflin Harcourt
Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan
Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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Friendsgiving: Celebrate Your Family of Friends
ALEXANDRA SHYTSMAN - William Morrow Cookbooks
Format: Hardcover
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today... |
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David Wood Cooking for Friends
David Wood - Whitecap Books
Format: Paperback
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In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada's great culinary artisans. Former owner of the prestigious David Wood Food Shop in Toronto, David has spent over two decades on the West Coast cultivating... |
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The Primal Kitchen Cookbook: Eat Like Your Life Depends On It!
MARK SISSON - Primal Nutrition, Inc.
Format: Hardcover
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Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's uncompromisingly delicious,... |
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The Middle Eastern Vegetarian Cookbook
Salma Hage - Phaidon Press
Format: Print book
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal - Potter/TenSpeed/Harmony
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin - Workman Publishing Company
Format: Paperback
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer... |
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Clean Sweets: Simple, High-Protein Desserts for One
Arman Liew - The Countryman Press
Format: Print book
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High-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They... |
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The Perfect Omelet: Essential Recipes for the Home Cook
John E Finn - Countryman Press
Format: Hardcover
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipesThe omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan -- she spent years searching for the perfect technique and has passed her knowledge, and her passion,... |
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Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides
DK. - DK
Format: Paperback
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Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad.... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer - Countryman Press
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Happily Homemade: Cooking with Love
Rachel Schultz - Zondervan
Format: Hardcover
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Cook up some love in your kitchen.Does the question "Whats for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty... |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
Marlene Matar - Interlink Books
Format: Print book
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AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy - Quadrille Publishing
Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI - Kyle Books
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER - Dutton
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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