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Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

Suzanne Husseini · Appetite by Random House
Format: Paperback

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

HAYLEY PARKER · Countryman Press
Pages: 240
Format: Hardcover

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,...
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The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for the Electric Pressure Cooker

COCO MORANTE · Ten Speed Press
Pages: 160
Format: Hardcover

The best-selling Instant Pot has been a runaway hit in the marketplace, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant...
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John J. Palmer · Brewers Publications
Pages: 500
Format: Paperback

How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
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Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington

Brigit Binns · Oxmoor House
Format: Print book

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 318
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.

For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time...

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Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen · Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.

In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
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Quick & Easy Thai

Jean-Pierre Gabriel · Phaidon Press
Pages: 223
Format: Print book

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levelsThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.

Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,...
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

David Asher · Chelsea Green Publishing
Format: Print book

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural...
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The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone

Gill Rapley · The Experiment
Pages: 192
Format: Hardcover

Yes, your baby can join in at family mealtimes - right from the start!

Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW) , a commonsense way to introduce your baby to solid foods. There's no need to struggle with purées and spoon-feeding! Instead,...

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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts...
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Marlene Matar · Interlink Books
Pages: 288
Format: Print book

AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located...
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