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Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them

Kathleen Purvis · The University of North Carolina Press
Pages: 198
Format: Hardcover

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences...
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals

Julie Mayfield · Harpercollins
Pages: 272
Format: Print book

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety...
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry

Lovina Eicher · Herald Press
Format: Paperback

Taste the goodness of Amish life.

Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with...

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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire.

Not only is cooking on a sheet pan incredibly...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book

The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's...
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Grill Fire: 100 Recipes & Techniques for Mastering the Flame

LEX TAYLOR · Sterling Epicure
Pages: 224
Format: Hardcover

Master the art and technique of grilling!
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor - that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection...
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...
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Easy Flourless Muffins, Bars & Cookies: Delicious Recipes for Healthy, Portable Gluten-Free Snacks

Amanda Drozdz · Page Street Pub Co
Pages: 192
Format: Print book

80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques...
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Paleo Cooking With Your Instant Pot: 80 Incredible Gluten- and Grain-Free Recipes Made Twice as Delicious in Half the Time

Jennifer Robins · Page Street Pub Co
Pages: 192
Format: Print book

In Paleo Cooking With Your Instant Pot, bestselling Paleo cookbook author Jennifer Robins teaches readers how to use her favorite tool and secret weapon, the Instant Pot, to cook amazing meals at home with ease. The Instant Pot is a wildly popular and ultra-handy kitchen tool...

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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

HAYLEY PARKER · Countryman Press
Pages: 240
Format: Hardcover

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,...
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Avocaderia: Avocado Recipes for a Healthier, Happier Life

Alessandro Biggi · Houghton Mifflin Harcourt
Pages: 224
Format: Hardcover

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado barNew York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media...
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The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

Bruce Weinstein · Little, Brown and Company
Pages: 496
Format: Paperback

This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.

With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,...
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David Wood Cooking for Friends

David Wood · Whitecap Books
Pages: 250
Format: Paperback

In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada's great culinary artisans. Former owner of the prestigious David Wood Food Shop in Toronto, David has spent over two decades on the West Coast cultivating...
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

MARICEL E PRESILLA · Lorena Jones Books
Pages: 352
Format: Hardcover

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos,...

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