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Sweetie-licious Pies: Eat Pie, Love Life
Linda Hundt · Globe Pequot Press; First Edition edition
Format: Book |
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Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability... |
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Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
Hattie Ellis · Sterling Epicure
Format: Hardcover |
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From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary... |
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Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match
Diabetic Living Editors · Better Homes & Gardens; 1 edition
Format: Book |
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An easy, graphic guide to planning delicious, diabetes-friendly mealsThis innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete... |
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All You Frightfully Fun Halloween Handbook
Editors of All You · Oxmoor House
Format: Paperback |
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From adorable pumpkin families and classic jack-o-lanterns to down-right scary giant spiders eek!, the All You Frightfully Fun Halloween Handbook packs in more cute and creepy crafts for tabletops, porches and yards than youllhave room to display. Kids and adults alike will marvel at the ingenious... |
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails
Colleen Mullaney · Sterling Epicure
Format: Book |
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Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love.... |
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52 Loaves
William Alexander · Algonquin Books
Format: Book |
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William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right.... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright · Workman Publishing
Pages: 186
Format: Print book |
Choose a batter, flavor with syrup, add a frosting - it's magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon... |
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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book |
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning,... |
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Liar, Temptress, Soldier, Spy: Four Women Undercover in the Civil War
Karen Abbott · Harper
Format: Hardcover |
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Karen Abbott, the New York Times bestselling author of Sin in the Second City and "pioneer of sizzle history" (USA Today) , tells the spellbinding true story of four women who risked everything to become spies during the Civil War.Karen Abbott illuminates one of the most fascinating... |
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Coffee Nerd: How to Have Your Coffee and Drink It Too
Ruth Brown · Adams Media
Format: Print book |
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Coffee has never been better--or cooler!Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book |
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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