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Limited to: Words in the TITLE ""Lidia's Mastering the Art of Italian Cuisine""
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Author Bastianich, Lidia.
Title Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
Publisher New York : Alfred A. Knopf, 2015.
©2015
Edition First edition.

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book jacket

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LOCATION CALL # STATUS
 Ozark Adult Nonfiction  641.5945 BASTIANICH    CHECK SHELF
Descript xiii, 461 pages : illustrations ; 27 cm
Subject Cooking, Italian.
Genre Cookbooks.
Note Includes index.
Summary A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Alt Author Manuali, Tanya Bastianich.
Alt Title Mastering the art of Italian cuisine
ISBN 9780385349468
0385349467

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