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Cooking, Food & Wine |
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Mads Refslund · Grand Central Pub
Pages: 304
Format: Print book |
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield · Harpercollins
Pages: 272
Format: Print book |
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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This Calls for a Drink!: The Best Wines and Beers to Pair with Every Situation
Diane McMartin · Workman Publishing
Pages: 264
Format: Print book |
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What wine goes with your life? Any decent wine book can tell you what to drink with a grilled steak. But what's the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the significant... |
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Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health
Margarita Restrepo · Running Press
Pages: 288
Format: Print book |
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Food isn't just food, it can be medicine! A plant-based, whole food diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become... |
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Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts
Kara Newman · Chronicle Books
Pages: 96
Format: Print book |
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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret - using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade;... |
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Italian Street Food: Recipes From Italy's Bars and Hidden Laneways
Paola Bacchia · Smith Street Books
Pages: 270
Format: Print book |
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Eighty-five delicious recipes from Italy's street food scene. We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down... |
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Baking with Artisan Grains: Discovering the Mills of the South
Paul Knipple · Countryman Press; 1 edition
Format: Hardcover |
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Recipes for baked goods made with boutique flours ground in the south's historic mills The southern United States has a long tradition of small, independent flour mills that operate on a local or regional basis. Many of these mills have now been in continuous operation for decades,... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book |
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Clean Eating Bowls: 100 Real Food Recipes for Eating Clean
Kenzie Swanhart · Rockridge Press
Pages: 160
Format: Print book |
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This clean eating cookbook has everything you need to eat clean and feel fantastic. From super-food smoothie bowls to hearty comfort bowls, you'll find the nourishment you need and the flavors you love in the simplicity and ease of the all-mighty bowl. The concept of "bowl food"... |
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The Sweet Little Book of Candy Making
Elizabeth LaBau · Quarry Books
Format: mini book]: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Hardcover
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Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making... |
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Milk Bar Life: Recipes & Stories
Christina Tosi · Clarkson Potter
Format: Hardcover |
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie · Taunton Press
Format: Book |
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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