About this item

Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more—The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies—Troubleshooting tips for each type of candy—How to perfect the classics you love or try your hand at something new!—Decorating techniques to show off your tasty resultsGet started in your kitchen or anywhere with The Sweet Little Book of Candy Making! .



About the Author

Elizabeth LaBau

Elizabeth LaBau is a shameless sugar enthusiast. A former pastry chef, she uses her pastry background to bring a fun and modern touch to the world of old-fashioned candy making.

Since 2006 she has been the Guide to Candy at Candy.About.com, where she writes creative candy recipes and step-by-step tutorials for the home cook. She believes that making beautiful, professional-quality candies at home is not only possible, it's downright FUN!

When Elizabeth is not playing with sugar in the kitchen, she can be found running the mountain trails around Los Angeles with a piece of candy tucked into her pocket.



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