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Cake
Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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The Periodic Table of Cocktails
Emma Stokes · Harry N. Abrams
Pages: 150
Format: Hardcover
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The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE · Artisan
Pages: 304
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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Trap Kitchen
Malachi Jenkins · Vodka & Milk
Pages: 220
Format: Paperback
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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK
Pages: 360
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Heather Pace · Quarry Books; Reprint edition
Format: Book
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Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.... |
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Le Cookie: Deliciosos dulces
Michael Benichou · Aguilar; 1ª ed., 1ª imp. edition
Format: Hardcover
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"Los postres americanos se visten con el chic francés.En este nuevo volumen de Chic&Delicious, el repostero Francés Mickael Benichou comparte las mejores recetas de su pastelería de Nueva York. Todas ellas están dedicadas a las delicias reposteras tradicionales francesas pasadas... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Recetas de hamburguesas
Inc. Susaeta Publishing · Susaeta Ediciones, S.A.; 1ª ed., 1ª imp. edition
Format: Hardcover
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Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage. |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 464
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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Making Chocolate: From Bean to Bar to S'more
Todd Masonis · Clarkson Potter
Pages: 368
Format: Hardcover
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts... |
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