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Betty Crocker The Big Book of Bread
Betty Crocker · Betty Crocker; 1 edition
Format: Print book |
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Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear... |
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Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes
Phyllis Good · Good Books
Format: Print book |
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The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave - recipes for delicious, satisfying meals that anyone can make with simple... |
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Oaxaca al Gusto: An Infinite Gastronomy
Diana Kennedy · University of Texas Press; First Edition edition
Format: Hardcover |
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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic... |
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Latin d'Lite: Delicious Latin Recipes with a Healthy Twist
Ingrid Hoffmann · Celebra Hardcover
Format: Hardcover |
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From Ingrid Hoffmann international food and television personality restaurateur and host of the Cooking Channels Simply Delicioso and Univisions Delicioso comes a fully illustrated easy-to-follow cookbook that offers a healthy spin on modern Latin cuisineLatin Dlite features more than classic... |
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Eatingwell vegetables : the essential reference.
Jessie Price · Houghton Mifflin Harcourt
Pages: 516
Format: Print book |
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen... |
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Southern Living Feel Good Food: Simple and satisfying recipes with a fresh twist
Editors of Southern Living Magazine · Oxmoor House
Pages: 288
Format: Paperback |
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Collects recipes for over two hundred Southern-style dishes, arranged according to the sentiments they spark, and includes such dishes as angel biscuits, strawberry-lemonade muffins, shrimp and grits, and crunchy crab cakes...Title: .Southern Living Feel Good Food..Author: .Southern Living... |
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Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size
Marie W. Lawrence · Skyhorse Publishing; 1 edition
Format: Book |
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Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Creative Cooking for One or Two has arrived. With recipes for soups,... |
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Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour
Jennifer Lee · Race Point Publishing
Pages: 176
Format: Print book |
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Dump and devour delicious cakes without the guilt!These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake!... |
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Unmasking Superfoods
Jennifer Sygo · Collins
Pages: 290
Format: Print book |
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It can be overwhelming and frustrating to try to understand the claims about "superfoods." Do raspberry ketones really help you lose weight? Do blueberries really fight cancer? Are goji berries worth a try? For over five years, Jennifer Sygo has been separating the truth from... |
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Cupcakes, Cookies & Pie, Oh, My!
Karen Tack · Rux Martin/Houghton Mifflin Harcourt; Original edition
Format: Book |
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Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists... |
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Tex-Mex from Scratch
Jonas Cramby · Sterling Epicure
Format: Hardcover |
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Who knew that Tex-Mex—one of todays most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all off—this collection takes you through all the basics.... |
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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver · Hyperion Press
Pages: 359
Format: Book |
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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most... |
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