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Who knew that Tex-Mexone of todays most popular cuisinescould be so easy to whip up from scratch Along with 70 mouthwatering recipesfrom antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all offthis collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect guacamole, and make your own barbecue smoker. And dont forget the drinks, including a hibiscus margarita!,