About this item
From Ingrid Hoffmann international food and television personality restaurateur and host of the Cooking Channels Simply Delicioso and Univisions Delicioso comes a fully illustrated easy-to-follow cookbook that offers a healthy spin on modern Latin cuisineLatin Dlite features more than classic Latin recipes all with Ingrids signature touchesAdding bright bold flavor to every dish with herbs spices and chilesIntroducing readers to ingredients such as pumpkin seeds green and ripe plantains aj amarillo Peruvian yellow chile pepper and malanga a popular South American root vegetable along with how and when to use themOffering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise Or making codfish balls from fresh rather than dried cod then baking them instead of frying them Using frozen mango and a touch of rosewater and white wine for a light sorbetTime-saving prep secrets and presentation ideasAt the end of each chapter there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes Delicious dishes such as Latin-style Fried Chicken or Ingrids take on a decadent lobster sandwich should be enjoyed every once in a whileA serious food lover who also understands the importance of balancing a healthful lifestyle Ingrid offers a fresh energetic take on Latin foodsfrom breakfast to appetizers and snacks to soups and salads to entres cocktails and desserts.
About the Author
Ingrid Hoffmann (www.ingridhoffmann.com) , professional eater, author and host of Top Chef Estrellas (Telemundo, NBC) , Simply Delicioso (Cooking Channel) and Delicioso (Univision) is passionate about cooking, entertaining, and helping her fans lead a healthy and balanced lifestyle. Via her cookbooks, "chica tips" and social media platforms, Ingrid hopes to educate her followers about "better for you" ingredients, implementing cooking habits and to think of food as medicine. With this in mind, in 2015, Ingrid launched her very own food brand, Cocina by Ingrid Hoffmann, which focuses on easy, delicious and healthy meal solutions for the family. For 2018, Ingrid has partnered with the American Diabetes Association to publish her upcoming book Latin Comfort Foods Made Healthy: More than 100 diabetes-friendly Latin favorites. The book celebrates the joys of cooking and eating healthier versions of traditional Latin recipes bursting with flavor while staying within the nutritional guidelines of the ADA and relying on Ingrid's concept of delicious, easy, and simple recipes with a healthy twist.Ingrid's loyal fan base, in both the English and Spanish-speaking communities, has inspired her to publish her cookbooks in both languages. Latin Comfort Foods Made Healthy, slated for publication in August, will be published in a bilingual format. Ingrid's previously health-centric cookbook, LATIN D'LITE : Delicious Latin Recipes with a Healthy Twist (Celebra/Penguin) and LATIN D'LITE (Spanish edition) : Deliciosas Recetas Latinas con un Toque Saludable (Celebra Trade Paperback Original) , revealed her easy and delicious go-to approach to healthy eating by using ingredients that turn bold and hearty Latin dishes into good for you meals with a side of splurge! Her first best-selling cookbook SIMPLY DELICIOSO: A Collection of Everyday Recipes (Clarkson Potter/Random House) positioned Ingrid to be voted Flavors of Passion Chef of 2011 for her contribution to bringing awareness to the flavors of Latin America. Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. She discovered not only a love of cooking, but a flair for entertaining, and in no time developed her own distinctive style. Raised in Colombia and the Netherlands, Ingrid moved to Miami where she once owned a high fashion luxury boutique as well as the restaurant Rocca. Appearing regularly on local TV, Ingrid was noticed by Hearst Entertainment who signed her for her first cooking show, Delicioso with Ingrid Hoffmann, which initially launched in Latin America. In 2006, the show moved to the Spanish language network, Galavision. Ingrid's English show, Simply Delicioso, premiered on the Food Network in 2007 and moved to the Cooking Channel in summer 2010. She writes a monthly column in Delta Sky Magazine and is a freq
