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Cook It Quick
Gooseberry Patch. · Gooseberry Patch
Pages: 304
Format: Print book
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Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Taste of Home Slow Cooker 3E: 425 Homemade Classics Ready When You Are!
Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback
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Hearty, comforting dinners ready when you are - they're what makes the slow cooker a busy cook's friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly, today's family cooks turn to slow-cooked... |
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
PAUL SHAPIRO · Gallery Books
Pages: 256
Format: Hardcover
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardÂrooms - Shapiro details that... |
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Air fryer cookbook : deep-fried flavor made easy, without all the fat!.
Todd English · St Martin'S Castle Point
Pages: 160
Format: Print book : English
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Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil. |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan
Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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KitchenAid® Stand Mixer Cookbook
Editors of Publications International · Publications International, Ltd.
Pages: 192
Format: Paperback
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The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even... |
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The Complete Cook's Country TV Show Cookbook Season 9
Cook'S Country. · Americas Test Kitchen
Pages: 720
Format: Print book
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes.... |
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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Jason Wyrick · Vegan Heritage Press
Pages: 292
Format: Print book
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The first cookbook of vegan regional Mexican recipes.The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca,... |
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Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
Kimberly Schlapman · William Morrow & Company
Pages: 256
Format: Hardcover
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A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern.Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular... |
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