| Edition |
First Edition. |
| Description |
xi, 148 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil. |
| Contents |
Introduction -- How to use your air fryer -- Appetizers and small bites -- Main dishes -- Spectacular sides -- Chips and fries -- Desserts baked on air -- Sauces and homemade ingredients -- Quick-reference cooking chart. |
| Subject(S) |
Hot air frying.
|
|
Cookbooks.
|
| ISBN |
9781250096142 (hardcover) |
|
1250096146 (hardcover) |
|
Other Resources
