| Description |
309 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
Muffins, quick breads, and breakfast treats -- Cookies and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Puddings, custards, and frozen treats -- Nutritional information for our recipes. |
| Summary |
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. |
| Subject(S) |
Desserts.
|
|
Baking.
|
|
Sugar-free diet.
|
|
Cookbooks.
|
| Added Name(S) |
America's Test Kitchen (Firm)
|
| Added Title |
Bake all your favorites with 30% to 50% less sugar |
| ISBN |
9781940352589 |
|
1940352584 |
|
Other Resources
