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Cooking, Food & Wine |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book |
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Low Iodine Recipes: The Ultimate Recipe Guide
Jackie Swansen · CreateSpace Independent Publishing Platform
Pages: 42
Format: Paperback |
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* The Ultimate Low Iodine Recipe Guide * A low iodine diet doesn't have to be frustrating! Low iodine recipes can easily be found or created with a little effort and creativity. The low iodine recipes inside were not created specifically for those on the diet, but are free of forbidden... |
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Sunday Dinner: a Savor the South® cookbook
Bridgette A. Lacy · The University of North Carolina Press
Format: Hardcover |
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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is a state of mind. It is about taking the time to be with the people who matter to you. Describing her own childhood Sunday dinners, in which her beloved,... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book |
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health.... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book |
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan · Atria Books
Pages: 240
Format: Print book |
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
Myron Mixon · Harry N Abrams, 2016.
Pages: 240
Format: Print book |
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New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means... |
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Jane Butel's Southwestern Kitchen: Revised Edition
Jane Butel · Turner Publishing
Pages: 352
Format: Print book |
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Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking." Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative... |
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A Recipe for Cooking
Cal Peternell · William Morrow
Pages: 352
Format: Print book |
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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.Twelve Recipes provided the basic techniques... |
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