Edition |
First edition. |
Description |
335 pages : illustrations (some color) ; 27 cm |
Note(S) |
Includes index. |
Bibliography |
Includes bibliographical references and index. |
Contents |
No 1 Rule De Loudenne -- A Family Restaurant -- Goûter -- The Importance of L'Apéro -- Starters -- Main Courses -- Sunday Suppers En Famille -- Staff Meals -- Side Dishes -- Desserts. |
Summary |
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. |
Subject |
Thorisson, Mimi -- Homes and haunts -- France -- Médoc.
|
Subject(S) |
Cooking, French.
|
|
Cooking -- France -- Médoc.
|
|
Wineries -- France.
|
|
Cookbooks.
|
Added Name(S) |
Thorisson, Oddur, photographer.
|
Added Title |
Meals and moments from a village in the vineyards |
ISBN |
9780553459586 (hardcover) |
|
0553459589 (hardcover) |
|