| Description |
352 pages ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
Now fully revised and updated for a new generation of cooks, this Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilies and tamales. All the recipes are filled with the spice and flavor of the Southwest. |
| Subject(S) |
Cooking, American -- Southwestern style.
|
|
Cookbooks.
|
| Added Name(S) |
Tucci, Mark, illustrations.
|
| Added Title |
Southwestern kitchen |
| ISBN |
9781681624600 |
|
1681624605 |
|
Other Resources
