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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright · Workman Publishing
Pages: 186
Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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The Family Table: Recipes and Moments from a Nomadic Life
Jazz Smollett-Warwell · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived,... |
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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Adam Sobel · Clarkson Potter
Format: Print book
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Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner... |
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The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
Ginny Kay McMeans · Countryman Press, a division of W. W. Norton & Company
Pages: 304
Format: Print book
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A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House · Oxmoor House
Pages: 256
Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Oswald Rivera · Running Press; Revised Edition edition
Format: Paperback
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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There... |
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Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
Rocco DiSpirito · Grand Central Life & Style; 1 edition
Format: Book
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On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without... |
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The Shred Diet Cookbook
Ian K. Smith · St. Martin's Press; 1 edition
Format: Hardcover
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Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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