About this item
A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel BitesIt's the kind of food you'll simply want to make and eat. 125 color photographs
About the Author
My name is Ginny McMeans and I live in the Great Southwest with my husband and all the other critters that love the heat.
Cooking has been a lifelong passion of mine and I need to connect with other foodies for my own happiness. I am a vegan and have a vegan food blog where I can showcase the recipes that I have created. My husband has become my editor and food taster. It is a very rewarding and enjoyable collaboration.
Being a food blogger encapsulates most of my passions ... cooking, writing, photography and last but not least - being a computer geek. We still fit in travel and nature but my novel reading is suffering. Thank goodness I get to read a lot of the great articles that are written through blogging and social networking.