About this item

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate Soups and Sandwiches: Korean Kimchi Soup, Jalapeo Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crme Brule Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail.



About the Author

Adam Sobel

Sobel holds a Ph.D. in Meteorology from the Massachusetts Institute of Technology, and is currently a Professor at Columbia University's Lamont-Doherty Earth Observatory and School of Engineering and Applied Sciences. In the last few years, he has received the Meisinger Award from the American Meteorological Society, an AXA Award in Extreme Weather and Climate from the AXA Research Fund, and an Ascent Award from the Atmospheric Sciences Section of the American Geophysical Union. In addition to Storm Surge, Sobel is author or co-author of over 100 peer-reviewed scientific articles. He lives with his wife and two sons in New York City.



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