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Zahav: A World of Israeli Cooking
Michael Solomonov · Houghton Mifflin Harcourt
Pages: 368
Format: Print book
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James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been... |
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The Make Ahead Cook
Editors at America's Test Kitchen · Cook's Illustrated
Format: Book
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The ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving Americas Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including... |
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Weight Loss Surgery Cookbook For Dummies
Consumer Dummies. · John Wiley & Sons
Pages: 360
Format: Print book
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Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal-planning, setting up your kitchen, and more |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine · Oxmoor House
Pages: 368
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl · Ten Speed Press
Pages: 312
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning... |
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Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
Matthew B Rowley · The Countryman Press
Pages: 232
Format: Print book
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Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained.American Prohibition was far from watertight. If you knew the right people, or the right place... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger · A Rux Martin Book
Pages: 255
Format: Print book
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian form.... |
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Cuban Cocktails: 100 Classic and Modern Drinks
Ravi Derossi · Sterling Epicure
Pages: 236
Format: Print book
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The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos - owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010 - comes this... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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