Cover image for Eggs in the kitchen : the essential guide to preparing and cooking eggs
Eggs in the kitchen : the essential guide to preparing and cooking eggs
Title:
Eggs in the kitchen : the essential guide to preparing and cooking eggs
Author:
Publication Date as Range:
2014
ISBN:
9780754829607
Physical Description:
256 pages : color illustrations ; 23 cm.
Abstract:
A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
Subject Term:

Holds: