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The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos - owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail in 2010 - comes this spirited collection of 100 recipes that celebrate Cuba's rich history and culture. It features timeless classics, such as the Cuba Libre, El Floridita Daiquir, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes.