 |
| |
Cooking, Food & Wine |
|
|
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen · America's Test Kitchen
Pages: 432
Format: Print book |
|
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
|
| |
|
|
 |
|
Cooking with an Asian Accent
Ying Chang Compestine · Houghton Mifflin Harcourt Publishing Company
Pages: 249
Format: Print book |
|
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.... |
|
|
| |
|
|
|
|
|
|
|
|
The Nordic Kitchen: One year of family cooking
Claus Meyer · Mitchell Beazley
Pages: 256
Format: Print book |
|
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors... |
|
|
| |
|
|
|
|
|
|
|
|
Chop Suey, USA: The Story of Chinese Food in America
Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover |
|
American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese... |
|
|
| |
|
|
|
|
New German Cooking: Recipes for Classics Revisited
Jeremy Nolen · Chronicle Books
Format: Hardcover |
|
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
|
|
| |
|
|
|
|
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book |
|
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
|
|
| |
|
|
|
|
|
|
|
|
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
Greg Denton · Ten Speed Press, 2016.
Pages: 272
Format: Print book |
|
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine Best New Chefs Greg Denton and Gabrielle Quiñónez Denton have... |
|
|
| |
|
|
|
|
