About this item
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors. Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying's East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body's Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Ying's recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts.
About the Author
Award-Winning Author and Inspirational Public Speaker, Ying is the versatile and prolific author of picture books, novels for young readers, and cookbooks. Named one of "50 Great Writers You Should Be Reading" by the Author's Show, Ying has 19 books to her name. Frequently sought after by the media, she has been featured on numerous national television programs, and is regularly profiled in prestigious news media, such as the New York Times, Washington Post, San Francisco Chronicle, and Huffington Post. Ying frequently visits schools throughout the US and abroad, sharing with students her journey as a writer, how her life in China inspired her writing, and the challenges of writing in her second language. Her newest book, co-authored with her son, Secrets of a Terra-Cotta Soldier, is due out this fall. Her new cookbook, Cooking with an Asian Accent, is due out next spring. Ying was born and raised in Wuhan, China. Her highly acclaimed novel about her life growing up in China during the Chinese Cultural Revolution, Revolution Is Not a Dinner Party, has received over 33 national awards. Her website is www.yingc.com.
