About this item

For this ground-breaking collection, two leading food authorities scoured every conceivable printed source for the year's great recipes: cookbooks, magazines of every kind, national and regional newspapers, press releases, newsletters, the Internet -- even the backs of boxes. From literally thousands of possibilities, they narrowed the field to 500 for testing, before choosing 111 of the very best. Many of their discoveries are brilliantly simple, like the delightfully retro meatball appetizer that's making the rounds of Manhattan cocktail parties and the supremely easy Moroccan-inspired weeknight chicken supper that won its creator a million dollars in a cooking contest. The roast chicken recipe that's currently considered by food insiders to be one of the two best in the world is revealed here, as is the recipe for luscious black-bean burgers, a favorite of the food editor of a major women's magazine.



Read Next Recommendation

Report incorrect product information.