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  Culinary Mysteries  
Lucy Burdette
Lucy Burdette is the author of the Key West food critic mysteries, which debuted with AN APPETITE FOR MURDER (January, 2012.) DEATH IN FOUR COURSES follows in September and TOPPED CHEF in May 2013. As Roberta Isleib, she's also written the golf lover's mystery series and the advice column...
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Alexander Campion
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thir
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Laura Childs
Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese...
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Cleo Coyle
CLEO COYLE grew up in a small town near Pittsburgh, Pennsylvania. After earning scholarships to study writing at Carnegie Mellon and American Universities, she began her career as a cub reporter for The New York Times. Now an author of popular fiction and bestselling media tie-in
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Diane Mott Davidson
New York Times bestselling author Diane Mott Davidson wrote three novels before one was accepted for publication - when she was 41. She has since written 14 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publica
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Joanne Fluke
Joanne Fluke is the New York Times bestselling author of more than 20 novels. Like Hannah Swensen, she was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently working on her next Hannah Swensen mystery and readers are welcome...
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Edith Maxwell
Edith Maxwell is an Agatha-nominated mystery author. Her Local Foods Mystery series, featuring organic farmer Cam Flaherty and a colorful Locavore Club, is published by Kensington Publishing. Edith once owned and operated the smallest certified-organic farm in Essex County, Mass
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Leslie Meier
Now that the kids are grown -- I now have four grandchildren -- my husband and I are enjoying our empty nest on Cape Cod which we share with our new very frisky kitty ,Sylvester.I am busy writing the next Lucy Stone Mystery which is due out this Spring.I do hope you will enjoy it
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Cathy Pickens
Cathy's key words include: South Carolina; murder mysteries; Clemson University; University of South Carolina School of Law; Sisters in Crime; Mystery Writers of America; Queens University of Charlotte; McColl School of Business; creativity; innovation; the creative process; C
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Paige Shelton
Paige Shelton is the national bestselling author of the Farmers' Market Mysteries and the Country Cooking School Mysteries. She grew up in the Midwest but moved to Salt Lake City, Utah, after college. Paige enjoys reading, listening to music from the 80s, and watching way too many zombie...
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The Whole Enchilada: A Novel of Suspense (Goldy Bear Culinary Mysteries Book 17)

Diane Mott Davidson - William Morrow
Format: Hardcover

"Todays foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times...
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