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"Todays foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldys best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasnt a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victims plate. Suddenly, suspicion falls on the caterer who provided the partys food: Goldy herself!Then another caterer - a woman who suspiciously resembles Goldy - is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
About the Author
Diane Mott Davidson is the author of more than ten bestselling mysteries. She lives with her family in Colorado.
