Lucy Burdette is the author of the Key West food critic mysteries, which debuted with AN APPETITE FOR MURDER (January, 2012.) DEATH IN FOUR COURSES follows in September and TOPPED CHEF in May 2013. As Roberta Isleib, she's also written the golf lover's mystery series and the advice column mysteries. Lucy (aka Roberta) is a clinical psychologist who loves using her background in her stories. She also loves to cook and to eat and to talk and write and read about food!You can learn more about Lucy, Key West, and the food critic mysteries at her website, http://www.lucyburdette.com. She also blogs with the wonderful writers at Jungle Red Writers, http://www.jungleredwriters.com, and Mystery Lovers Kitchen, http://www.mysteryloverskitchen.com.
Publisher: n/a
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98571799
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Alexander Campion
By Campion, Alexander
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thir
Publisher: n/a
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98521726
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Laura Childs
By Childs, Laura
Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese art history, loves to travel, rides horses, enjoys fund raising for various non-profits, and has two Chinese Shar-Pei dogs.Laura specializes in cozy mysteries that have the pace of a thriller (a thrillzy!) Her three series are:The Tea Shop Mysteries - set in the historic district of Charleston and featuring Theodosia Browning, owner of the Indigo Tea Shop. Theodosia is a savvy entrepreneur, and pet mom to service dog Earl Grey. She's also an intelligent, focused amateur sleuth who doesn't rely on coincidences or inept police work to solve crimes. This charming series is highly atmospheric and rife with the history and mystery that is Charleston.The Scrapbooking Mysteries - a slightly edgier series that take place in New Orleans. The main character, Carmela, owns Memory Mine scrapbooking shop in the French Quarter and is forever getting into trouble with her friend, Ava, who owns the Juju Voodoo shop. New Orleans' spooky above-ground cemeteries, jazz clubs, bayous, and Mardi Gras madness make their presence known here!The Cackleberry Club Mysteries - set in Kindred, a fictional town in the Midwest. In a rehabbed Spur station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus women have launched the Cackleberry Club. Eggs are the morning specialty here and this cozy cafe even offers a book nook and yarn shop. Business is good but murder could lead to the cafe's undoing! This series offers recipes, knitting, cake decorating, and a dash of spirituality.
Publisher: n/a
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98543617
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Cleo Coyle
By Coyle, Cleo
CLEO COYLE grew up in a small town near Pittsburgh, Pennsylvania. After earning scholarships to study writing at Carnegie Mellon and American Universities, she began her career as a cub reporter for The New York Times. Now an author of popular fiction and bestselling media tie-in
Publisher: n/a
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98513047
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Diane Mott Davidson
By Davidson, Diane Mott
New York Times bestselling author Diane Mott Davidson wrote three novels before one was accepted for publication - when she was 41. She has since written 14 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publica
Publisher: n/a
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9851391
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Joanne Fluke
By Fluke, Joanne
Joanne Fluke is the New York Times bestselling author of more than 20 novels. Like Hannah Swensen, she was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently working on her next Hannah Swensen mystery and readers are welcome to contact her at the following e-mail address, Gr8Clues@aol.com, or by visiting her website at www.MurderSheBaked.com.
Publisher: n/a
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98521617
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Edith Maxwell
By Maxwell, Edith
Edith Maxwell is an Agatha-nominated mystery author. Her Local Foods Mystery series, featuring organic farmer Cam Flaherty and a colorful Locavore Club, is published by Kensington Publishing. Edith once owned and operated the smallest certified-organic farm in Essex County, Mass
Publisher: n/a
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985100597
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Leslie Meier
By Meier, Leslie
Now that the kids are grown -- I now have four grandchildren -- my husband and I are enjoying our empty nest on Cape Cod which we share with our new very frisky kitty ,Sylvester.I am busy writing the next Lucy Stone Mystery which is due out this Spring.I do hope you will enjoy it
Publisher: n/a
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98530275
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Cathy Pickens
By Pickens, Cathy
Cathy's key words include: South Carolina; murder mysteries; Clemson University; University of South Carolina School of Law; Sisters in Crime; Mystery Writers of America; Queens University of Charlotte; McColl School of Business; creativity; innovation; the creative process; C
Publisher: n/a
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9858521
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Paige Shelton
By Shelton, Paige
Paige Shelton is the national bestselling author of the Farmers' Market Mysteries and the Country Cooking School Mysteries. She grew up in the Midwest but moved to Salt Lake City, Utah, after college. Paige enjoys reading, listening to music from the 80s, and watching way too many zombie movies with her husband and son.Farmers' Market Mysteries1 - FARM FRESH MURDER2 - FRUIT OF ALL EVIL3 - CROPS AND ROBBERSE-book only, short story special - RED HOT DEADLY PEPPERS (September 4, 2012)4 - A KILLER MAIZE (December 4, 2012)Country Cooking School Mysteries1 - IF FRIED CHICKEN COULD FLY2 - IF MASHED POTATOES COULD DANCE (October 2, 2012)3 - IF BREAD COULD RISE TO THE OCCASION (2013)
Publisher: n/a
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98543619
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The Whole Enchilada
By Davidson, Diane Mott
"Todays foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldys best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasnt a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victims plate. Suddenly, suspicion falls on the caterer who provided the partys food: Goldy herself!Then another caterer - a woman who suspiciously resembles Goldy - is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
Lucy Burdette
By Burdette, Lucy
Lucy Burdette is the author of the Key West food critic mysteries, which debuted with AN APPETITE FOR MURDER (January, 2012.) DEATH IN FOUR COURSES follows in September and TOPPED CHEF in May 2013. As Roberta Isleib, she's also written the golf lover's mystery series and the advice column mysteries. Lucy (aka Roberta) is a clinical psychologist who loves using her background in her stories. She also loves to cook and to eat and to talk and write and read about food!You can learn more about Lucy, Key West, and the food critic mysteries at her website, http://www.lucyburdette.com. She also blogs with the wonderful writers at Jungle Red Writers, http://www.jungleredwriters.com, and Mystery Lovers Kitchen, http://www.mysteryloverskitchen.com.
Alexander Campion
By Campion, Alexander
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thir
Laura Childs
By Childs, Laura
Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese art history, loves to travel, rides horses, enjoys fund raising for various non-profits, and has two Chinese Shar-Pei dogs.Laura specializes in cozy mysteries that have the pace of a thriller (a thrillzy!) Her three series are:The Tea Shop Mysteries - set in the historic district of Charleston and featuring Theodosia Browning, owner of the Indigo Tea Shop. Theodosia is a savvy entrepreneur, and pet mom to service dog Earl Grey. She's also an intelligent, focused amateur sleuth who doesn't rely on coincidences or inept police work to solve crimes. This charming series is highly atmospheric and rife with the history and mystery that is Charleston.The Scrapbooking Mysteries - a slightly edgier series that take place in New Orleans. The main character, Carmela, owns Memory Mine scrapbooking shop in the French Quarter and is forever getting into trouble with her friend, Ava, who owns the Juju Voodoo shop. New Orleans' spooky above-ground cemeteries, jazz clubs, bayous, and Mardi Gras madness make their presence known here!The Cackleberry Club Mysteries - set in Kindred, a fictional town in the Midwest. In a rehabbed Spur station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus women have launched the Cackleberry Club. Eggs are the morning specialty here and this cozy cafe even offers a book nook and yarn shop. Business is good but murder could lead to the cafe's undoing! This series offers recipes, knitting, cake decorating, and a dash of spirituality.
Cleo Coyle
By Coyle, Cleo
CLEO COYLE grew up in a small town near Pittsburgh, Pennsylvania. After earning scholarships to study writing at Carnegie Mellon and American Universities, she began her career as a cub reporter for The New York Times. Now an author of popular fiction and bestselling media tie-in
Diane Mott Davidson
By Davidson, Diane Mott
New York Times bestselling author Diane Mott Davidson wrote three novels before one was accepted for publication - when she was 41. She has since written 14 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publica
Joanne Fluke
By Fluke, Joanne
Joanne Fluke is the New York Times bestselling author of more than 20 novels. Like Hannah Swensen, she was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently working on her next Hannah Swensen mystery and readers are welcome to contact her at the following e-mail address, Gr8Clues@aol.com, or by visiting her website at www.MurderSheBaked.com.
Edith Maxwell
By Maxwell, Edith
Edith Maxwell is an Agatha-nominated mystery author. Her Local Foods Mystery series, featuring organic farmer Cam Flaherty and a colorful Locavore Club, is published by Kensington Publishing. Edith once owned and operated the smallest certified-organic farm in Essex County, Mass
Leslie Meier
By Meier, Leslie
Now that the kids are grown -- I now have four grandchildren -- my husband and I are enjoying our empty nest on Cape Cod which we share with our new very frisky kitty ,Sylvester.I am busy writing the next Lucy Stone Mystery which is due out this Spring.I do hope you will enjoy it
Cathy Pickens
By Pickens, Cathy
Cathy's key words include: South Carolina; murder mysteries; Clemson University; University of South Carolina School of Law; Sisters in Crime; Mystery Writers of America; Queens University of Charlotte; McColl School of Business; creativity; innovation; the creative process; C
Paige Shelton
By Shelton, Paige
Paige Shelton is the national bestselling author of the Farmers' Market Mysteries and the Country Cooking School Mysteries. She grew up in the Midwest but moved to Salt Lake City, Utah, after college. Paige enjoys reading, listening to music from the 80s, and watching way too many zombie movies with her husband and son.Farmers' Market Mysteries1 - FARM FRESH MURDER2 - FRUIT OF ALL EVIL3 - CROPS AND ROBBERSE-book only, short story special - RED HOT DEADLY PEPPERS (September 4, 2012)4 - A KILLER MAIZE (December 4, 2012)Country Cooking School Mysteries1 - IF FRIED CHICKEN COULD FLY2 - IF MASHED POTATOES COULD DANCE (October 2, 2012)3 - IF BREAD COULD RISE TO THE OCCASION (2013)
The Whole Enchilada
By Davidson, Diane Mott
"Todays foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldys best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasnt a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victims plate. Suddenly, suspicion falls on the caterer who provided the partys food: Goldy herself!Then another caterer - a woman who suspiciously resembles Goldy - is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth