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Cooking Light Cook's Essential Recipe Collection: Salad: 58 essential recipes to eat smart, be fit, live well

Terri Laschober
Format: Book

As a part of the The Cooking Light Cook's Essential Recipe Collection, this cookbook promises you outstanding, foolproof recipes that are approved by our Test Kitchens and readers alike. From simply tossed sides to hearty entres, these salads are sure to become your
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Sensational Salads

Barbara Scott-Goodman
Format: Book

Barbara Scott-Goodman proves that there is no limit to the imaginative ways to combine nature's freshest, healthiest and tastiest foods to create a salad that is sensational in both taste and presentation. In Sensational Salads, she has come up with 70 unique salad recipes that ca
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Wraps

Jennie Shapter
Format: Book

Wraps are perfect for light everyday eating. Enjoy them as an alternative to your usual sandwich, or as a light snack or evening meal. Jennie Shapter's delicious recipes are bursting with flavour and use a variety of wrappers, from tortillas and chapattis to crepes and Chinese pan
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Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones

Time Inc. Home Entertainment - Time Home Entertainment
Format: Hardcover

If anyone knows 'where's the beef,' it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory...
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Summer Days & Balmy Nights

Ryland Peters & Small
Format: Book

Celebrate the joy of summer eating and entertaining. Featuring over 150 vibrant recipes and evocative images of sun-drenched Mediterranean scenes, this book provides all the inspiration you need to create memorable occasions. Whether you are having an impromptu picnic on the beach
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Williams-Sonoma Entertaining: Outdoor

George Dolese
Format: Book

Any outdoor meal, no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor friendly and creative ideas for decorating, lighting, and serving alfresco. And that's just what you'll find in Williams-Sonoma
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Summer: Recipes Inspired by Nature's Bounty

Joanne Weir
Format: Book

Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer.
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Smoothies, Smoothies & More Smoothies!

Leah Shomron
Format: Print book

A mouthwatering collection for kids and grown-ups with an eye on health!Here's a toast to the celestial smoothie - timeless classics like Orange-Ginger Delight; yummy health boosters, such as Very Berry Vanilla, Minty Watermelon, and Pomegranate Punch; sweet treats with ch
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Sorbets and Ice Creams: And Other Frozen Confections

Lou Seibert Pappas
Format: Print book

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No stor
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Ice Creams & Sorbets: Cool Recipes

Lou Seibert Pappas - Chronicle Books
Format: Hardcover

Nothing beats homemade ice cream and making it from scratch is a charming summertime tradition whose time has come again Ice Creams Sorbets offers nearly recipes for simple and sophisticated frozen desserts old-fashioned classics such as vanilla bean strawberry and bittersweet chocolate...
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Smooth and Juicy

Joanna Farrow
Format: Book

This fabulous new book includes everything from energy and health drinks to irresistibly indulgent ones such as Marbled Blueberry Meringue Shake.
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Summer Gatherings: Casual Food to Enjoy with Family and Friends

Rick Rodgers
Format: Book

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer
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