About this item
Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer.
About the Author
Joanne Weir is a James Beard award-winning cookbook author, and cooking teacher. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.
The author of 18 cookbooks, including her new food memoir, Kitchen Gypsy, Joanne is also the Consulting Editor-at-Large at Fine Cooking Magazine. For years, Joanne has shared her passion for cooking as the host for PBS TV cooking shows, including "Joanne Weir's Cooking Confidence" and "Joanne Weir Gets Fresh".
She opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California in 2012 and she recently launched her own wine label, receiving numerous accolades. Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.
For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @ChefJoanneWeir
Facebook Fan Page: https://www.facebook.com/ChefJoanneWeir
